Customer support:info@kulina.ie

Larding knives

20 items total
Larding knife 10 cm, Zwilling
80,75 € –5 %
75,99 €
ZW38400101
Larding knife 12 cm, black, Victorinox
29,06 € –12 %
25,49 €
VN5200312
Larding knife CLASSIC 10 cm, Wüsthof
82,99 €
WU406610
Larding knife CLASSIC 9 cm, Wüsthof
76,99 €
WU406609
Larding knife CLASSIC IKON 9 cm, Wüsthof
98,99 €
WU408609
Larding knife CLASSIC LINE 10 cm, WMF
27,90 €
WM1874536030
Larding knife FOUR STAR 8 cm, Zwilling
59,44 € –12 %
52 €
ZW31070081
Larding knife GOURMET 10 cm, Zwilling
38,49 €
ZW36110101
Larding knife IKON 12 cm, Wüsthof
176 €
WU498612
Larding knife IKON 9 cm, Wüsthof
165 €
WU498609
Larding knife PROFESSIONAL S", 13 cm, Zwilling
78,70 € –9 %
70,99 €
ZW31020131
Larding knife TWIN GOURMET 10 cm, Zwilling
27,49 €
ZW31620100
Larding knife TWIN GRIP 10 cm, green, Zwilling
12 €
ZW38094101
Larding knife TWIN GRIP 10 cm, Zwilling
13 €
ZW38720100
Larding knife TWIN GRIP 9 cm, yellow, Zwilling
10,49 €
ZW38091081
Larding knife TWIN GRIP XS 9 cm, Zwilling
14 €
ZW38601090
Larding knife TWIN CHEF 2 10 cm, Zwilling
28,49 €
ZW34910101
Paring knife CLASSIC IKON 12 cm, Wüsthof
110 €
WU4086012
Paring knife CLASSIC IKON 9 cm, creme, Wüsthof
98,99 €
WU4086009

Larding Knives – slicing your pieces of meat easily

What is a larding knife?

A larding knife also called the "slicing knife" is a thin, smooth knife with excellent cut quality and a pointed 17 cm blade. This is the perfect knife for:

  • slicing red meat or poultry
  • fine slicing of raw or cooked fillets
  • cutting slices with an even thickness
  • larding

In Kulina, you will professional larding knives by Zwilling, Wusthof or WMF, made from durable high-quality stainless steel.

How is larding done?

Larding is a culinary technique used for preparing large pieces of meat. It involves weaving long strips of fat into the flesh with the use of a special knife called a larding knife. Thanks to landing, as the fat melts during the cooking process, a roast or ribs will be moister, softer and more flavorful.

After you cut off fat stripes, put the lard in the freezer before you begin larding - the stripes will be simpler to insert into the meat after they have solidified.

How to take care of your larding knife?

Kitchen knives are quite an investment so if you want your larding knife to last for ages, make sure you follow these simple rules for cleaning and storing your knives:

  • knives are often dishwasher-safe but we recommend you clean your knife by hand as dishwasher detergents can damage the surface of a steel blade
  • if a knife has a wooden handle, do not put it in the dishwasher
  • to prevent wooden handles from becoming dry, regularly oil them with linseed oil or beeswax
  • store your knife separately so that the blades do not get dull. Use a knife block or a knife case
  • sharpen your knife regularly using a knife sharpener

If you prepare meat quite often in your kitchen, you can also check our selection of boning and filleting knives.