"The cookware from Kulina is number one in our cooking school. Every year, 10,000 participants go through our courses, and we certainly don't spare the pans, pots, or knives."

"I first encountered MIJ tableware while filming MasterChef Czech Republic and in professional restaurants. I was impressed by how great it still looks even after years of intensive use. Each piece is unique because the tableware comes from manual Japanese production. Ceramics can withstand dishwashing. MIJ tableware is an investment that pays off – the taste of every dish is enhanced by beautiful tableware that is pleasant to the touch and sight."

"I first encountered MIJ tableware a few years ago at the Taro restaurant in Prague, where I completed a short internship during the summer. I liked them at first glance and was surprised by the quality that withstood daily restaurant operations. They impressed me so much that I immediately bought the complete Matt & Shiny Black set, on which I most often serve everything I cook at home."