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Boning knives

18 items total
Boning knife CARBON FRAGMENT 15 cm, black, Dellinger
73,74 €
DNGRH140B
Boning knife CLASSIC 14 cm, Wüsthof
96 €
WU4602
Boning knife CLASSIC 16 cm, Wüsthof
106 €
WU4603
Boning knife CLASSIC 18 cm, Wüsthof
106 €
WU1030103818
Boning knife CLASSIC IKON CREME 14 cm, Wüsthof
127 €
WU46160
Boning knife FOUR STAR 14 cm, Zwilling
78,70 €
ZW31086141
Boning knife SEBRA 16 cm, Forged
70 €
FORGEDSDV625037
Boning knife SOK OLIVE SUNSHINE DAMASCUS 13 cm, Dellinger DNGRKHOK55B
Carving knife GO FOR GOLD, 21 cm, F.DICK
111 € –10 %
99 €
FDCK814562180
Paring knife 1905 9 cm, F.Dick
60,42 € –16 %
50,23 €
FDCK8194709
Paring knife GO FOR GOLD 7 cm, F.DICK
60,99 € –9 %
55,35 €
FDCK814460780
Paring knife OLIVE 8,5 cm, Forged
51 €
FORGEDSDV305102
Paring knife PINK SPIRIT 9 cm, pink, F.DICK
52,26 € –13 %
45,43 €
FDCK817470979
Paring knife ROSE WOOD DAMASCUS 7 cm, Dellinger
40,95 €
DNGRXZB27RW3
Paring knife SEBRA 8,5 cm, Forged
51,99 €
FORGEDSDV625006
Paring knife UTILITY SAMURAI 13 cm, Dellinger
62,99 €
DNGRSXLKHP5U
Slicing knife SAMURAI 10 cm, Dellinger
41,49 € –9 %
37,61 €
DNGRSXLKHP35

Boning knives – exactly what you need for boning your meat

What is a boning knife?

A boning knife is a type of a kitchen knife with a long, thin, flexible blade with a sharp point. It it is used for boning cuts of meat, fish and poultry, and removing skin from meat and fish. Boning knives need to be extremely sharp, and the longer they stay sharp, the more durable they are.

How do I care for my boning knife?

Despite the fact that the majority of boning knives are made of stainless steel, which is reasonably resistant to rust, water can still interact with the blade or wooden handles. Therefore, it is advisable to clean and dry your boning knives by hand right away after use, as you should with the majority of your kitchen knives. You should also store your knife properly after cleaning by placing it in a knife block or on a magnetic rack after.

How can I keep a boning knife sharp?

In order to maintain the sharpness of your boning knife's blade you need to remember two things.

  • use of knife-friendly cutting board that would not dull your knife. A wooden or bamboo chopping board or a cutting board made of high-quality plastic is the best choice and you will find them in Kulina
  • sharp your boning knife regularly. You can sharpen its non-serrated blade by using a knife sharpener available in Kulina
  • never place a boning knife in a dishwasher. Rinse the blade in warm, soapy water, run a soft cloth along the edge and dry it immediately

What distinguishes a filet knife from a boning knife?

Filleting knives are renowned for their flexibility and razor-sharp blades and they are designed for cutting fish and removing bones. Boning knives are better option for harder meats like pork, beef, or chicken.

At our online store, you can get top-notch boning knives from manufacturers like F. DIKCK, Wusthof, and Dellinger. If you prepare a lot of meat in your kitchen, you should look at some of our more sturdy blades, including the butcher and cleaver knives and read our shopping guide on kitchen knives here.