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Saute pans

57 items total
Saute pan DIAMOND LITE 32 cm, for induction, titanium, WOLL WL732DPI
Saute pan O 28 cm Party WMF
Outlet
72 € –15 %
61,20 €
WM0589884291
Deep pan ECLIPSE 24 cm, non-stick, Mauviel
257 € –7 %
239 €
ML524424
Frying pan DURADO 28 cm, WMF
119 €
WM748406021
Non-stick pan MADURA PLUS 24 cm, Zwilling
87,99 €
ZW66290246
Saute pan 20 cm, stainless steel, Mauviel
188 €
ML522320
Saute pan 24 cm, copper, Eva Solo
199,95 €
ES271011
Saute pan 28 cm, silver, stainless steel, Eva Solo
159,95 €
ES202429
Saute pan AFFINITY 24 cm, de Buyer
194,12 € –7 %
178,90 €
DB373624
Saute pan ALCHIMY LOQY 24 cm, silver, stainless steel, de Buyer DB366224
Saute pan DIAMOND LITE 32 cm, removable handle, WOLL WL1732DPI
Saute pan DIAMOND LITE 32 cm, titanium, WOLL
110 €
WL732DPS
Saute pan ECO LITE IND 28 cm, removable handle, WOLL WL1728ELI
Saute pan FERRARA GRANITIUM EXTREME 24 cm, Ballarini
66,99 €
BAL1000954
Saute pan FORTE 28 cm, with lid, Zwilling
141 €
ZW66567281
Saute pan CHOC B BOIS 28 cm, de Buyer
158,82 € –20 %
126 €
DB878828
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Sauté Pans – how are they different from standard frying pans and why do you need them?

Deep pans called sauté pans are a special kind of pans with a large surface and high edges which are used for:

  • sautéing,
  • poaching,
  • braising,
  • or deep frying

The construction of a deep pan, with straight, tall rims, a long handle and a large cooking surface makes it a perfect pan for cooking ingredients in a liquid, stirring larger amounts of ingredients, preparing one-pot dishes or different kinds of stews. For this reason, the sauté pan is perhaps the most versatile pan you can have in your kitchen – see our best-selling deep pans here or read how to choose the best pans for your kitchen in our complete guide on pans here.

Using a saute pan with a lid helps you to lock in moisture for cooking dishes like curries and stews protects your food against drying out or burning and makes your meals much more tender and aromatic.

What makes pan a saute pan?

  • straight and relatively tall sides
  • a wide and flat bottom
  • large surface area and large volume for even results
  • a long handle and an extra, small handle on the opposite side, which makes it easy to transfer the pan from the cooker to the kitchen top or to the table for serving food directly in a pan
  • most saute pans have lids that lock the heat and enable stewing

What is the difference between a sauté pan and a chef’s pan?

A chef’s pan (also called a saucier) is a special kind of deep, sauté pan and a hybrid between a frying pan and a classic pot. It is universal, and offers a large cooking surface and high rims just like deep pans but has sloped sides. Chef’s pans are perfect for searing, sautéing, cooking eggs, making sauces, and much more.

In Kulina we offer a wide range of sauté pans and chef’s pans made from high-quality materials and offered by reliable brands such as de Buyer, Woll, Mauviel or Eva Solo. Some of them have a titanium non-stick surface or handles that make them suitable for use in the oven. A deep pan is one of the must-haves in every kitchen so make sure you invest in a premium-quality saute pan that will allow you to achieve great cooking results for ages.