Saute pan BLUE CARBON 24 cm, blue steel, de Buyer

Product detailed description

Main advantages:

• saute pan blue carbon steel, ideal for cooking ingredients in liquid, mixing large quantities of ingredients, preparing one-pot dishes or different types of stews
• combines the superior thermal conductivity of 2mm thick carbon steel with a unique blue heat treatment that provides increased durability and resistance to oxidation
• carbon steel is lighter than cast iron but offers similar thermal response
• heats quickly and evenly for optimal cooking results
• develops a natural non-stick patina over time, which improves performance and makes cleaning easier
• the distinctive shape of the pan without sharp angles allows food to slide easily onto the plate
• the ergonomic, French-style curved riveted handle provides comfort and control so it's easy to manoeuvre, even when full
• hole at the end of the handle for hanging the pan
• suitable for all types of hobs including induction and oven

Additional information:

• diameter: 24 cm
• material: 99% steel, 1% carbon
• aesthetic imperfections are caused by handmade production and are not grounds for complaint
• before first use, read the instructions carefully on how to fire and care for the steel pan - claims due to misuse will not be considered
• hand washing only

Steel pan and induction:

Steel (iron) is a very reactive conductor of heat and its induction heating capacity is therefore exceptional. Please therefore observe the following instructions on the induction cooker:

• do not use the maximum power, even lower power on induction is enough for a great browning
• do not use the booster function (fast start-up of heating)
• do not overheat the pan if it is empty