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Saucepans

55 items total
Saucepan MILADY 20 cm, de Buyer
Outlet
124,71 € –10 %
112 €
DB341020
Deep pan M´6S 24 cm, copper, Mauviel
346,20 €
ML51224
Non-stick pan INGENIO UNLIMITED L7630532, 26 cm, Tefal TEFL7630532
Non-stick pan INGENIO UNLIMITED L7633032, 20 cm, Tefal TEFL7633032
Rendlík bez poklice O 16 cm viseo® Fissler
69,99 €
FS08415716101
Sauce pan stainless steel 1,3 l Eva Solo
74,95 €
ES202413
Saucepan 16 cm, copper, Eva Solo
136 €
ES271012
Saucepan 24 cm, stainless steel, Mauviel
288 €
ML521024
Saucepan 28 cm, Mauviel
Saucepan 28 cm, Mauviel
In stock (1 pcs)
370 €
ML521028
Saucepan AFFINITY 16 cm, de Buyer
157,65 € –6 %
147,90 €
DB370616
Saucepan COMPACT CUISINE 2,5 l, 20 cm, with lid, WMF
99,90 €
WM791206380
Saucepan COMPACT CUISINE 2,5 l, 20 cm, WMF
89,90 €
WM791206381
Saucepan COOK EAT B9212274 16 cm, Tefal
25,99 €
TEFB9212274
Saucepan DUETTO+ G7192355 18 cm 2 l, with lid, Tefal
26,99 €
TEFG7192355
Saucepan DURA LINE 1,8 l, 16 cm, Eva Solo
108 €
ES256318
ALPU10514 1
69 €
ALPU10514
ALPU10516 1
79 €
ALPU10516
Saucepan FUNCTION 4 16 cm, with glass lid, WMF
129 €
WM0763166380
Saucepan FUNCTION 4 16 cm, WMF
99,90 €
WM0763166381
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Saucepans – small but essential pots for every kitchen

What elements make a saucepan?

Saucepans are lower than regular stockpots and have a smaller diameter than casserole pots and feature a long handle like a pan. They are used for cooking liquids on the stove, especially if they require thickening or reduction (like sauces, risotto, etc.). The long handle makes it easy to hold the pot in place while stirring the liquid with a kitchen spoon at the same time.

What do you use a saucepan for?

Saucepans are very versatile and are a must-have in every kitchen. They can be used for:

  • preparing and thickening sauces
  • cooking small portions of soups, stews, child’s food, gravies
  • preparing foods like oatmeal or custard
  • warming up small portions of food
  • preparing food for one or two people

Which saucepan to choose?

In Kulina we offer you a wide range of saucepans (check our best-selling saucepans here), made from different materials, manufactured by reliable brands, available in different colours and designed for different interior styles. If you don’t know which saucepan to choose, read our ultimate shopping guide on pots here and check our stainless steel saucepans from WMF, Zwilling, Fissler. Some of our saucepans are equipped with a lid and some are suitable for use in the oven.

Our tip: If you are looking for some beautiful pots for your kitchen, check copper saucepans by Mauviel, de Buyer or Eva solo They will last a lifetime and look very classy especially if you hang them on a pot rack. You can also read our ultimate shopping guide on pans here.

How to take care of your saucepans?

Do you know that most people buy a set of pots only two or three times during their whole life? We sometimes tend to buy a car more often than pots! This is why it’s worth investing in high-quality pots and enjoying their functionality for years to come and every time you cook. And if you invest money in high-quality cookware, you should also make sure you take care of it in a proper way. How to take care of your pots and saucepans?

  • always read the manufacturer’s instructions before the first use and make sure you don’t put your saucepan into a dishwasher if it’s not recommended,
  • don’t use metal utensils that may scratch the surface of your pots, use wood or silicone kitchen utensils instead
  • avoid leaving a dirty saucepan overnight or soaking it for a long time (especially if it is made of stainless steel),
  • if you want to get rid of stains on the surface of your stainless steel saucepan, clean it with a stainless steel cleaning product,
  • avoid cleaning your ceramic-coated saucepans with steel wool,
  • clean your iron pots immediately after using and don’t use soap because metal is porous and it can absorb the flavour of the chemicals,
  • avoid temperature shock, don’t put hot pots into cold water, etc.
  • don’t cook acidic foods (like tomato) in cast-iron saucepans,
  • don't stack coated pots and pans on top of each other as this may cause scratching and chipping. Hang them on hooks or put them on their sides.