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Fillet knives

28 items total
Fillet knife SUPER GOU 15 cm, red, Yaxell
389 € –14 %
333,86 €
YAX37116
Fillet knife SYNCHROS 26 cm, brown, Güde
268 €
GUDES76526
Filleting knife 1905 18 cm, F.Dick
99 € –13 %
86,10 €
FDCK8195418
Filleting knife BRUTE 20,5 cm, Forged
67 €
FORGEDSDV304044
Filleting knife CLASSIC 20 cm, Wüsthof
106 €
WU451820
Filleting knife FK2 18 cm, de Buyer
85,62 € –27 %
62,32 €
DB428318
Filleting Knife FOUR STAR 18 cm, Zwilling
87,72 €
ZW31073181
Filleting knife GO FOR GOLD 18 cm, F.DICK
101 € –10 %
90,20 €
FDCK814541880
Filleting knife GOURMET 16 cm, Wüsthof
67,47 € –13 %
58,43 €
WU1035049116
Filleting knife GRAND GOURMET PC 16 cm, WMF
88,99 € –16 %
74,55 €
WM1889586032
Filleting Knife KATAI 20,5 cm, Forged
129 €
FORGEDSDV620629
Filleting knife OLIVE 20,5 cm, olive wood handle, Forged FORGEDSDV305164
Filleting knife PRO 18 cm, Zwilling
117 € –32 %
79,29 €
ZW38403181
Filleting knife PROFESSIONAL "S" 18 cm, Zwilling
107 € –10 %
95,99 €
ZW31030181
Filleting Knife RED SPIRIT 18 cm, F.Dick
80,38 € –10 %
72,03 €
FDCK8175418
Filleting knife SEBRA 20,5 cm, Forged
70 €
FORGEDSDV623408
Fish fillet knife CLASSIC 16 cm, flexible, Wüsthof WU1030102916
Fish knife GOURMET 20 cm, flexible, Wüsthof
90 € –15 %
75,85 €
WU1035047620
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Fillet Knives – skin your fish seamlessly with our fillet knives

What is a fillet knife used for?

A filleting knife is a type of kitchen knife used for filleting. It is a member of the boning knife family and is specifically used to filet and prepare fish. A fish fillet knife is used to cut through skin, bone, and flesh when dissecting fish.

What distinguishes a filet knife from a boning knife?

Filleting knives are members of the boning knives family but their flexible and razor-sharp blades are designed for cutting fish and removing bones. Boning knives are better option for harder meats like pork, beef, or chicken.

How is a fish fillet knife sharpened?

A filleting knife's flexible blade requires a different kind of honing than other knives due to its flexibility. A fillet knife is sharpened from tip to heel in contrast to other knives that are sharpened from heel to tip.

To get the ideal sharpener for your fillet knife, you can check out our collection of knife sharpeners.

What makes a good filleting knife?

  • material - make sure you choose a high-quality knife with a blade that won't rust easily
  • blade length - one of a fillet knife's most crucial characteristics is its length. But the length of your knife should depend on the size of the fish you prepare most often. Choose a knife with a longer blade for larger fish, and a shorter one for a small catch
  • thin and flexible blade - appropriate degree of flexibility of the blade will let you slice through the fillet with ease and make precise cuts

In Kulina you will find a large selection of premium filleting knives from well-known manufacturers like Wusthof and Forged and if you like fish make sure you check out our collection of salmon knives and seafood and fish cutlery.

You can also read our shopping guide on how to choose perfect knives for your kitchen here.

How to take care of your filleting knife?

Kitchen knives are quite an investment so if you want your fillet knife to last for ages, make sure you follow these simple rules for cleaning and storing your knives:

  • knives are often dishwasher-safe but we recommend you clean your knife by hand as dishwasher detergents can damage the surface of a steel blade
  • if a knife has a wooden handle, do not put it in the dishwasher
  • to prevent wooden handles from becoming dry, regularly oil them with linseed oil or beeswax
  • store your knife separately so that the blades do not get dull. Use a knife block or a knife case
  • sharpen your knife regularly