Cutting boards
77 items total
Kitchen cutting boards
A chopping board is one of the most frequently used kitchen tools – we use it when cutting vegetables, meat, bread, herbs and cheeses. Moreover, it can also serve as a stylish serving tray. A quality kitchen chopping board should be durable, hygienic, easy to maintain, and gentle on your knife edges.
Which material should I choose?
There are several types to choose from:
- Wooden chopping boards – natural, beautiful, and gentle on knives. However, they require regular oiling and are not dishwasher safe.
- Plastic chopping boards – lightweight, hygienic, and dishwasher safe. Ideal for slicing raw meat or fish.
- Silicone and flexible chopping boards – allow for the easy transfer of chopped ingredients thanks to their flexibility.
- Glass and stone chopping boards – easy to maintain; however, they aren't gentle on knife blades, so they are best suited for serving.
Popular kitchen chopping boards
If you're looking for stylish and reliable kitchen chopping boards, rely on those from brands:- Joseph Joseph offers modern plastic chopping boards in practical, colour-coded sets designed for different food types.
- Jack & Lucy offers robust and elegant wooden chopping boards crafted from high-quality solid wood.
- Continenta combines natural materials with attention to detail and functionality, often featuring integrated bowls or containers.
- Eva Solo offers minimalist and stylish cutting boards that will complement any modern kitchen.
Care tips
- Regularly treat wooden chopping boards with oil to prevent cracking and liquid absorption.
- You can wash plastic chopping boards in the dishwasher, but we recommend replacing them more often due to surface wear.
- For hygiene, it's ideal to have several chopping boards in the kitchen – one specifically for meat, one for vegetables and another for bread.
A kitchen chopping board is an unassuming but essential tool. Invest in a quality piece that will last for years, making every food preparation process comfortable and safe.