The perfect steak
Perfectly prepared meat requires quality ingredients, a little practice and, above all, a good pan. Chefs swear by traditional steel for preparing meat, such as pans from the French brand de Buyer, or cast iron or copper pans.
The alternative is advanced modern technology that combines a non-stick surface with excellent heat conductivity, such as Profiresist pans from the German brand WMF.
And don't forget that a perfect steak also requires quality cutlery.









