Chef's knife VG10 20 cm, brown, Forged

Product detailed description

Main advantages:

• chef's knife Forged VG10 is a universal tool that combines elegance with extraordinary performance for everyday preparation of meat, fish, vegetables and herbs
• thanks to the European-shaped blade, this knife enables precise slicing, chopping and fine techniques that are appreciated by home cooks and professionals alike
• The use of Japanese stainless steel VG10 with a hardness of 60 HRC ensures exceptional sharpness and long life without the need for frequent sharpening
• each piece is hand forged in five layers, which adds not only structural strength but also a unique aesthetic character
• blade ground at an angle of 18 degrees ensures a smooth and precise cut even on the finest raw materials without disturbing their texture
• the 2 mm blade contributes to the balance of the knife and allows easy hand guidance in any culinary technique
• the rootwood handle offers not only natural beauty, but also ergonomics and a comfortable grip that won't tire even during prolonged cooking
• the natural grain of the root wood makes each piece an original that brings not only function, but also style and personality to the kitchen
• each knife is the result of traditional craftsmanship that combines Eastern precision with Western functionality
• this knife excels in the preparation of more complex dishes where the emphasis is on precision, cleanness of cut and gentleness to the ingredients
• aesthetically clean blade design with a finely forged surface reminiscent of traditional Japanese knives, yet modern and confident
• the knife comes in a luxurious burnt wood box, which makes it a valuable gift for lovers of quality cooking and design

Additional information:

• blade length: 20 cm
• material: Japanese stainless steel VG10, root wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly