Chef's knife MO-V 20 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

A large kitchen knife - the European Chef's Knife - is an essential and key element in every kitchen. This multifunctional knife with a long and wide blade and black non-stick protective coating ensures optimal performance on the job, while its geometry is designed for three types of kitchen work: slicing, chopping and shredding. The MO-V professional knife's single-ply steel blade penetrates the handle along its entire length, ensuring the reliability and strength of this knife. The presence of a support prevents the penetration of bacteria and other microorganisms into the holes and ensures the necessary hygiene of working tools. Not only for this reason, the MO-V product range is recommended for professional purposes in HoReCa.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 34,5 cm
• Blade length: 20 cm
• Weight: 221g
• Blade material: stainless steel
• Handle material: G-10
• Hand washing is recommended