Japanese knife GYUTO KANETSUGU MIYABI ISSIN 18 cm, brown, Dellinger

Product detailed description

Main advantages:

• Japanese chef's knife Chef / Gyutoje is ideal for versatile use in the kitchen
• suitable for cutting meat, slicing fish, slicing, cleaning meat and fish, fruit and vegetables
• the higher tip also allows you to cradle herbs or nuts
• the blade is made of AUS-8 steel core, which is sandwiched between two layers of SUS-410 stainless steel, which ensures high durability and long life
• thanks to the sensitive choice of material and precise finishing, the blade is easy to maintain and retains its sharpness for a very long time
• the handle is made of natural rosewood, which provides a comfortable and secure grip
• double riveting ensures a strong and stable connection between blade and handle, which contributes to the overall durability of the knife
• ergonomic handle design is designed to fit perfectly in the hand and provide maximum control and precision when slicing
• the knife is perfectly balanced, which prevents hand fatigue during prolonged use
• part of the KANETSUGU MIYABI ISSIN knife range, in which you will find a knife for every kitchen activity
• delivered in a gift box

Additional information:

• blade length: 180 mm
• overall length: 300 mm
• do not wash in the dishwasher, hand wash and dry immediately after use