Chef's knife CLASSIC LINE 20 cm, WMF

Product detailed description

In the case of the Classic Line 20 cm chef's knife, the spine and blade are slightly curved and taper to a point, making the chef's knife truly versatile. The chef's knife has a wide, thick blade for cutting meat, fish and vegetables. It is also suitable for chopping and cradling herbs, vegetables or nuts. The tip of the blade remains firmly on the work surface and you move the blade up and down. The chef's knife has one wider side, which can be used to fillet pieces of fish evenly.

Classic Line is a modern knife series with a classic shape. The knife blades, made of special knife steel, are hand sharpened. This ensures long-lasting sharpness along the entire length of the knife. The jointless handle is made of high-quality plastic and is completely hygienic. The ideal knife series for beginning chefs!