Boning knife VG10 16 cm, brown, Forged

Product detailed description

Main advantages:

• boning knife Forged VG10 with a blade length of 16 cm is designed for precise separation of meat from bones and also for removing tendons or leather
• ideal for cutting poultry, fish and larger cuts of meat, where perfect guidance and manoeuvrability of the knife is required
• thanks to the narrow and slightly curved blade, you can follow the shape of the bones with minimum waste and maximum efficiency
• The blade is hand-forged from Japanese steel VG10, which is known for its hardness of 60 HRC and long-lasting sharpness without frequent sharpening.
• the blade is ground at an angle of 18 degrees, which in combination with the thin 2 mm thick blade provides exceptional precision
• each piece is a unique original, created by traditional handmade production, which combines the quality of the material with craftsmanship
• ergonomically shaped rootwood handle fits comfortably in the hand and allows a firm grip even with prolonged use
• the knife is the ideal tool for demanding cooks who appreciate not only the functionality but also the aesthetic value of kitchen utensils
• its construction of several layers of steel ensures stability, balance and durability even with frequent use
• sharply cut lines and elegant contrast between the raw texture of the blade and the shiny metal create the characteristic look of this knife
• the rootwood handle has a rich texture and a warm hue that looks not only natural but also extremely luxurious
• the knife comes in an elegant wooden box, which underlines its uniqueness and makes it an ideal gift for gastronomy lovers

Additional information:

• blade length: 16 cm
• material: Japanese stainless steel VG10, root wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly