Wok ECO LITE 30 cm, removable handle, WOLL

Product detailed description

Important! Cooking in cookware WOLL is like an art that, when done right, will reward you with the best parts. Read WOLL company instructions for their correct use, which you will find at the end of this description. ↓↓↓

If you are looking for a practical WOK pan for preparing (not only) Asian cuisine that will not be a big burden on the environment, choose the German brand Woll and its pan from the Eco Lite cookware range.

The 30 cm diameter pan was made of 100% recyclable aluminium. Up to 40% of ingredients from natural renewable sources have been added to the handle. Thanks to the materials used, the pan is up to 35% lighter than its Diamond Lite counterpart. It has a non-stick surface that prevents burning and is easy to clean.

A great advantage is the removable handle, which allows for convenient storage and baking even in a smaller oven (thanks to its quality and thick base, it is oven and dishwasher safe). You can use it on all types of hotplates including induction.

The main advantages of the Woll Eco Lite IND:

• Practical WOK pan from the Eco Lite collection
• German brand Woll
• For less environmental impact
• 100% recyclable aluminum
• Up to 40% natural materials in the handle
• Up to 35% lighter than Diamond Lite pans
• Ideal for preparing Asian cuisine
• Non-adhesive surface
• Strong bottom
• Easy cleaning
• Removable handle
• Easy to store and use in the oven
• Suitable for dishwasher
• For all types of hotplates including induction

WOLL Instructions for the correct use of WOLL cookware

WOLL-Profi-Guss cookware heats up very quickly, so it is important to maintain the correct temperature during frying.

When frying or baking with fat or oil, preheat WOLL-Profi-Guss cookware properly:

• Preheat the empty WOLL-Profi-Guss pan briefly on the highest setting. The high-quality bottom heats up very quickly and evenly.
• Turn down to the desired temperature in time and add the fat or oil and the baking ingredients.
• Do a test with a cooking pot: to know that the fat or oil is at the right temperature, hold the dry handle of a wooden cooking pot in the fat. If small bubbles form around it, the fat is hot enough. You should not start smoking from the fat, because then it starts to burn.

WOLL-Profi-Guss cookware is also perfect for preparing, for example, fat-free meat thanks to its high-quality non-stick surface:

• When frying meat without fat, heat your WOLL-Profi-Guss cookware for approximately 2 1/2 minutes on the highest setting. Check if the pan is properly preheated: dip a wet finger and drop a few drops of water into the pan – if the drops "dance" on the bottom, the pan is at the correct temperature; if they disappear immediately, the WOLL-Profi-Guss pan is too hot.
• You can now reduce the heat input by about a third.
• The meat must be at room temperature before cooking.
• Now place the meat in the WOLL-Profi-Guss pan - the meat will initially stick to it slightly .
• When it loosens slightly from the bottom, turn it over and fry it from the other side.
• Then roast or bake the meat until it reaches the degree of doneness you prefer. Bloody: the meat offers no resistance when pressed; medium rare: slight resistance; rare: the meat hardly bends when pressed.
• Let the meat rest in the oven at 90 °C for about 5 minutes after baking.