WMF ProfiResist
WMF Profi Resist
SERIOUSLY durable non-stick pan
Buy
Stainless yet non-stick
Protective grid
The non-stick surface of PermaDur is protected by a raised honeycomb-shaped stainless steel structure. This not only protects against scratches, but also allows ideal fat distribution for even browning and crispy frying.
PermaDur non-stick surface
Extremely durable, free of harmful substances. Suitable for flash frying as well as for gentle cooking with a small amount of fat (e.g. for fish, eggs or pancakes).
Fast and even heating
The pans are made of three layers of material - aluminium core, inner 18/10 stainless steel and outer extremely durable chrome steel. This material distributes heat evenly over its entire surface.
For oven and induction
The pans are heat resistant up to 260°C and suitable for all types of hobs, including induction hobs.
WMF Profi Resist - the best of both worlds
Non-stick pans
Stainless steel pans
WMF Profi Resist
The main disadvantage
They scratch quickly
For the inexperienced, the dish sticks
The best of both worlds
The main advantage
Easy maintenance
They can be heated to a high temperature for quick browning and searing of meat.
Toasted like a stainless steel skillet. Easily and conveniently maintained like a non-stick pan.
Suitable for preparation
Eggs or pancakes won't stick to them and maintenance is very easy. However, steak is difficult to cook on them - they cannot be heated to a high temperature and the crust and drippings that are crucial to the flavour of the meat will not form on the non-stick surface.
Steel pans are ideal for cooking meat. But they require a little skill and experience. And many people simply don't find them suitable, especially for preparing delicate foods such as fish or eggs.
Versatile.
How long will they last
If the non-stick surface is scratched, it loses its non-stick properties. Also be careful when buying cheaper pans. Poor quality non-stick surfaces may contain PFOA and other harmful substances that are released into the food when scratched.
Lightweight pans may seem great for cooking, but after a year you often find that they start to sag. The pan doesn't heat up evenly and the pancakes will be burnt on the edges and underdone in the middle.
Lightweight pans may seem great for cooking, but after a year you often find that they start to sag. The pan doesn't heat up evenly and the pancakes will be burnt on the edges and underdone in the middle.
Particularly durable and last virtually a lifetime
A non-stick pan for life.
It resists scratches and can withstand high temperatures for searing meat.
It resists scratches and can withstand high temperatures for searing meat.
Product sorting
7 items total
List of products
Listing controls
7 items total