Universal pan MINERAL B 14 cm, steel, de Buyer

Product detailed description

Main advantages:

• steel pan de Buyer MINERAL B with a diameter of 12 cm is ideal for preparing pancakes and small pancakes
• also great for frying potato pancakes, smaller pancakes or children's portions thanks to its compact size
• thanks to its smaller diameter, it is easy to handle and allows precise and even roasting of each individual portion
• the pan is made of high quality, strong steel and coated with a layer of natural beeswax against oxidation
• special beeswax-based surface ensures natural non-stick properties, which are further improved with use (this is not a non-stick pan)
• the surface of the pan is baked with gradual use and acquires naturally non-stick properties without chemistry
• perfect for searing and achieving a crispy surface while maintaining the softness inside the food
• the sturdy steel handle is riveted, ergonomically curved in French style for comfortable handling
• the pan is suitable for all types of cookers, including induction, and its robust construction makes it dimensionally stable
• the natural metallic look combined with traditional workmanship gives the pan a professional and authentic look
• compact design and high functionality make this pan a great helper for creative home cooking
• suitable for all types of hobs including induction and oven up to 200°C (for 10 minutes), not dishwasher safe

Additional information:

• diameter: 28 cm
• material: steel
• has no artificial non-stick surface, contains no PFOA or PTFE
• no added chemicals - environmentally friendly
• aesthetic imperfections are caused by handmade production and are not grounds for complaint
• before first use, read the instructions carefully on how to fire and care for the iron pan - claims caused by misuse will not be considered
• hand washing only

How to care for pans MINERAL B:

1. Steel pans de Buyer are pans for life and also come with a lifetime warranty. However, this does not apply to claims caused by misuse. Please read the instructions carefully before using it for the first time.
2. Steel is a natural material and the pans are handmade. They may therefore have minor natural aesthetic imperfections.
3. Before using the pan for the first time, unpack it from the original packaging and wash it with a sponge under hot running water. Thoroughly wash the wax from the entire surface of the pan.
4. Burn the pan, you can see the procedure in the video on the right. Turn the hob on to medium power to prevent the bottom from popping out (especially with induction) and place the pan on it. Pour about 1-2 mm of oil into the pan and let it heat until the oil starts to smoke = the burning is done (during the burning, turn the pan to get the oil on the inner sides, the pan will start to darken in places on the bottom).
5. Allow the pan to cool and wipe off the remaining oil with a napkin or cloth, do not wash to keep the protective film and prevent rust, the pan is ready to use.
6. Just wipe the pan with a paper towel after use, the oiled surface protects the pan. Store in a dry place.
7. Use detergents only exceptionally and NEVER put the pan in the dishwasher or let it soak!!!
   The gradual darkening of the pan is natural, ensuring a better non-stick surface. Any rust that may have formed can be removed with the rough side of a sponge and then oiled, it is not a reason to complain about the pan.

Steel pan and induction:

Steel (iron) is a very reactive heat conductor and its induction heating performance is therefore exceptional. Please therefore observe the following instructions on the induction cooker:

• do not use the maximum power, even lower power on induction is enough for a great browning
• do not use the booster function (fast start-up of heating)
• do not overheat the pan if it is empty