Steel pan CARBONE PLUS 28 cm, de Buyer

Product detailed description

Another in the series of quality pans from the de Buyer brand, which is globally recognized primarily in the professional sphere, where steel pans are very popular for their irreplaceable properties when searing meat or vegetables. The same applies to Carbone Plus steel pans , which are virtually indestructible, heat up quickly and conduct heat perfectly. They are characterised by a material thickness of 2.5 - 3 mm and are suitable for all hobs, including induction.

Universal pan Carbone Plus with a diameter of 28 cm is designed specifically for induction hobs and healthy cooking that requires little fat. Its perfectly round steel surface is scratch-resistant and non-deformable. The pan will blacken with use and the surface will become non-stick.

Main advantages:

• High-quality steel without chemical additives PTFE and PFOA
• The steel used is a 100% natural material
• Pans suitable for grilling, roasting
• The more the pan is used, the better its non-stick properties
• Scratch resistant, possibility of using metal tools
• Excellent thermal conductivity
• Robust design, very long service life

How to care for CARBONE PLUS pans:

1. de Buyer steel pans are pans for life and also have a lifetime warranty. However, this does not apply to claims caused by misuse. Please read the instructions carefully before using it for the first time.
2. Steel is a natural material and the pans are handmade. They may therefore have minor natural aesthetic imperfections.
3. Before using the pan for the first time, unpack it from the original packaging and wash it with a sponge under hot running water. Thoroughly wash the wax from the entire surface of the pan.
4. Burn the pan, you can see the procedure in the video on the right. Turn the hob to medium heat so that the bottom does not warp (especially on induction) and place the pan on it. Pour about 1-2 mm of oil into the pan and let it heat until the oil starts to smoke = the burning is done (during the burning, turn the pan to get the oil on the inner sides, the pan will start to darken in places on the bottom).
5. Allow the pan to cool and wipe off the remaining oil with a napkin or cloth, do not wash to keep the protective film and prevent rust, the pan is ready to use.
6. Just wipe the pan with a paper towel after use, the oiled surface protects the pan. Store in a dry place.
7. Use detergents only exceptionally and NEVER put the pan in the dishwasher or let it soak!!!
   The gradual darkening of the pan is natural, ensuring a better non-stick surface. Any rust that may have formed can be removed with the rough side of a sponge and then oiled, it is not a reason to complain about the pan.

Steel pan and induction:

Steel (iron) is a very reactive heat conductor and its induction heating performance is therefore exceptional. Please therefore observe the following instructions on the induction cooker:

• do not use maximum power. Even the lower power on induction is enough for a great sear.
• do not use the booster function (fast start-up of heating)
• do not overheat the pan if it is empty