Slicing knife DAMASCUS Samura 20 cm

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

Thanks to its long cutting edge and narrow blade, the Damascus slicing knife is designed for slicing very thin slices . With this knife alone, you can slice sausages, cheese, meat or fish fillets into the finest slices and serve them immediately. This knife is also used to prepare sushi, sashimi rolls and other oriental dishes. Thanks to the light weight and the long blade that penetrates the handle along its entire length, these Damascus knives become very high quality and reliable knives.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 37 cm
• Blade length: 20 cm
• Weight: 230 g
• Blade material: damascus steel
• Handle material: G-10
• Hand washing is recommended