Do you need a serving pan or is it just another thing that will take up space in your kitchen?
The truth is that serving pans have one huge advantage - they are incredibly practical. They allow you to cook and serve your food in one single dish, saving you valuable time spent reloading food and washing serving bowls or trays.
Let's take a closer look at these stylish helpers.
Need a serving pan?
3 reasons
Why the serving pan is so practical
- Cooking and serving in one step
You can serve what you cook right away - no more transferring food to trays or bowls. The food stays in the pan, where it retains its temperature and juiciness, and looks really good as soon as it's cooked. Ideal for dishes such as paella, grilled vegetables or pasta. - Saving time and dishes
Anyone who has ever washed mountains of dishes after cooking knows what it's like. But with a serving pan, you'll minimize dirty dishes. You cook and serve in one - less work, more time to enjoy your meal. - Elegant design that elevates the table
While regular pans are designed to cook well, serving pans are also elegant. Whether you're entertaining family or want to impress friends, a stylish pan full of delicious food will always catch the eye.
The most popular serving pans according to our customer reviews
Focus on the material
Cast iron serving pans
- They hold heat the longest and are suitable for slow cooking.
- Great for braising, baking and low-temperature frying.
- They require regular maintenance.
- They're heavy.
Stainless steel serving pans
- They are durable, elegant and easy to maintain.
- They are oven and dishwasher safe.
- They have lower non-stick properties, which can cause food to stick if not enough fat or the right temperature is used.
Copper serving pans
- They have superior thermal conductivity, making them ideal for preparing delicate dishes such as sauces.
- They have a premium look and add style to the kitchen.
- They require thorough care.
- Higher price.
Non-stick serving pans
- They are ideal for healthy cooking with minimal fat.
- They are lightweight and easy to clean.
- They require gentle handling and must not be overheated to avoid damaging the non-stick surface.
- They have a shorter service life than other materials.
Steel serving pans
- They have excellent thermal conductivity and high resistance.
- Great for preparing meats, stewing, baking and frying.
- They require regular maintenance.
- They are heavier and can be more difficult to handle.
Sized to your needs
Smaller pan for a romantic dinner or a larger model for family feasts? Choose the size that fits how you cook most often. You might use more sizes.
Compatibility with heat source
Don't forget to check that the pan works on your stove, especially if you have induction.
Heat resistant handles
Quality handles are the key to safe handling. Pay particular attention to them if you want to the pan can also be used in the oven - in which case they definitely shouldn't be wooden.
Quality serving pans
When are you unlikely to use the serving pan?
If you rarely cook, don't enjoy dining out, or make do with ordinary utensils, you may find a serving pan unnecessary. But if you care about how your food not only tastes but looks, it's an investment that will make your life easier and add a touch of professionalism to your dining experience.
Our tip
Read also
Looking for another pan?
All-purpose, deep, wok or perhaps a pancake pan? There are many possibilities...
Best serving pans
If you're looking for a serving pan that won't let you down, it pays to focus on proven brands that are synonymous with quality and precision craftsmanship:- Fissler offers pans with the perfect combination of elegance and functionality, made from premium materials and designed for durability.
- WMF stands out with its iconic design and modern technologies that make their pans not only durable but also easy to maintain.
- And if you're looking for something with a non-stick surface, brand Woll is the obvious choice - their pans are known for their exceptional durability, perfect non-stick and easy cleaning.
FAQ
The most frequently asked question
How does a serving pan differ from a regular pan?
Serving pans are designed to be both aesthetic and practical. After cooking in them, you can serve the food straight to the table, saving time and utensils. Plus, they keep food hot longer and often have an elegant design suitable for dining.
What is the best material for a serving pan?
It depends on your preferences. Cast iron pans hold heat well, stainless steel is durable and easy to maintain, copper offers superior conductivity and a luxurious look, while non-stick is ideal for healthy cooking with minimal fat.
Are serving pans suitable for the oven?
Most quality serving pans, especially cast iron, stainless steel and copper, are also suitable for the oven. For non-stick pans, you need to check the maximum temperature they can withstand and the material of the handles.
What size serving pan is best?
The size depends on the number of portions you normally prepare. For a smaller household, a pan with a diameter of 20-24 cm is sufficient, while for family dining or feasts, a larger pan with a diameter of 28-30 cm is better.
Are serving pans suitable for induction?
Many modern serving pans are compatible with induction, but not all. Always check that your chosen pan is suitable for your type of cooker before buying. Cast iron, stainless steel and some steel pans are generally ideal for induction.