Serving pan CARBONE PLUS 32 cm, steel, de Buyer

Product detailed description

Main advantages:

• steel pan de Buyer CARBONE PLUS with a diameter of 32 cm with two handles is a multi-purpose helper ideal for preparing paella and other dishes requiring rapid evaporation of liquids
• thanks to the possibility of using it in a conventional oven, it is great not only for the stove, but also for baking or roasting food directly in the container
• the lyonnaise profile with slightly bevelled edges makes it easy to serve the finished food from the pan directly onto the plate
• the body is made of solid and strong iron, which quickly accumulates heat and ensures even browning without burning
• natural non-stick properties are created by gradual firing and improve with each use (this is not a non-stick pan)
• the pan must be fired before first use and then regularly maintained with a light coating of oil
• practical stainless steel handles on both sides are firmly riveted and ensure comfortable handling even at high temperatures
• the pan is suitable for all types of hobs, including induction, and also works well on gas and cast iron hobs
• ideal for preparing large quantities of food for family cooking, social events or weekend feasts
• to maintain a long service life, cleaning without detergents and dishwashers is recommended, only with hot water and by hand
• matt appearance without chemical treatments refers to traditional cooking tools with emphasis on functionality and authenticity
• solid construction and robust workmanship make this pan a professional cookware suitable for demanding domestic and gastronomic use

Additional information:

• dimensions: 32 x 4,5 cm
• material: steel, stainless steel
• aesthetic imperfections are caused by handmade production and are not grounds for complaint
• hand washing only

Steel pan and induction:

Steel (iron) is a very reactive heat conductor and its induction heating performance is therefore exceptional. Please therefore observe the following instructions on the induction cooker:

• do not use the maximum power, even lower power on induction is enough for a great browning
• do not use the booster function (fast start-up of heating)
• do not overheat the pan if it is empty