Santoku knife BAMBOO 16 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

With a spine that descends to the tip and an extremely long blade, the Santoku Samura Bamboo is quickly gaining popularity. It is capable of performing the vast majority of kitchen activities - chopping cabbage, chopping food, chopping salad or simply transferring chopped food into a container in one stroke. The overall ergonomics of this knife are enhanced by a series of small oval notches along the length of the blade that prevent pieces of food from sticking. The special shape and material of the handle ensure the hygiene necessary in a professional kitchen.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 29 cm
• Blade length: 16 cm
• Weight: 109 g
• Blade material: stainless steel
• Handle material: stainless steel
• Hand washing is recommended