Round cake pan 26 cm, cream, ceramics, Staub

Product detailed description

Main advantages:

• ceramic cake pan Emile Henry with a wavy edge is ideal for preparing sweet and savory cakes with an attractive presentation
• 26 cm diameter and 5 cm height ensure plenty of space for the dough, filling and high rim for a spectacular finish
• the mould is made of durable Burgundy ceramic, which distributes heat evenly and contributes to perfect browning
• suitable for use in both conventional and microwave ovens, it can also be inserted directly from the freezer into the oven without risk of damage
• high Resistance® technology makes the mould resistant to impact, scratches and thermal shock up to 270 °C
• the beautifully shaped mould can be used to bake shortcrust pastry, puff pastry or unbaked desserts, always with perfect results
• The subtle cream color gives the form a stylish look that will decorate both modern and rustic kitchens
• the mould is designed not only for baking, but also for direct serving on the table, thus saving time and utensils
• easy to clean by hand and in the dishwasher, does not absorb odours or tastes and remains hygienic even after repeated use
• French brand Emile Henry has been hand-crafting each piece with an emphasis on quality and unique design since 1850
• a unique marking on the bottom of each mould, which serves as a signature of the craftsman and proof of handmade production
• The material is 100% natural ceramics from the Burgundy region, which is known for its strength, thermal stability and long life.

Additional information:

• dimensions: 26 x 5 cm
• volume: 1.2 l
• material: ceramics