Omelette pan MINERAL B PRO 28 cm, steel, de Buyer

Product detailed description

Main advantages:

• steel omelette pan de Buyer MINERAL B PRO with a diameter of 28 cm is specially designed for easy flipping and serving of omelettes
• thanks to the rounded edges, omelettes, pancakes or other delicate dishes are easy to tip and slide directly onto the plate
• also suitable for preparing scrambled eggs, vegetable pancakes or light sautéing without sticking
• works ideally when preheated with a small amount of fat and gives excellent results when caramelising
• made of strong carbon steel with high resistance to deformation to ensure even heat distribution
• the surface is treated with a thin layer of beeswax, which facilitates the first firing and protects against oxidation during storage
• natural non-stick properties are created by gradual use, when a protective layer forms on the surface
• the pan features an elegant French-style riveted stainless steel handle that stays cool while cooking
• suitable for all types of hobs including induction hobs and can be used in the oven without any restrictions
• easy to maintain with just hot water and a light wipe without detergents that would disturb the protective layer
• minimalist design and quality materials guarantee professional performance in any home or professional kitchen
• stainless steel handle with gentle curve fits modern aesthetics while providing a firm and comfortable grip

Additional information:

• top diameter: 28 cm
• internal height: 3,8 cm
• overall width: 47,9 cm
• induction area: 18,8 cm
• material: steel, stainless steel
• has no artificial non-stick surface, contains no PFOA or PTFE
• no added chemicals - environmentally friendly
• aesthetic imperfections are caused by handmade production and are not grounds for complaint
• before first use, read the instructions carefully on how to fire and care for the iron pan - claims caused by misuse will not be considered
• hand washing only

How to care for pans MINERAL B:

1. Steel pans de Buyer are pans for life and also come with a lifetime warranty. However, this does not apply to claims caused by misuse. Please read the instructions carefully before using it for the first time.
2. Steel is a natural material and the pans are handmade. They may therefore have minor natural aesthetic imperfections.
3. Before using the pan for the first time, unpack it from the original packaging and wash it with a sponge under hot running water. Thoroughly wash the wax from the entire surface of the pan.
4. Burn the pan, you can see the procedure in the video on the right. Turn the hob on to medium power to prevent the bottom from popping out (especially with induction) and place the pan on it. Pour about 1-2 mm of oil into the pan and let it heat until the oil starts to smoke = the burning is done (during the burning, turn the pan to get the oil on the inner sides, the pan will start to darken in places on the bottom).
5. Allow the pan to cool and wipe off the remaining oil with a napkin or cloth, do not wash to keep the protective film and prevent rust, the pan is ready to use.
6. Just wipe the pan with a paper towel after use, the oiled surface protects the pan. Store in a dry place.
7. Use detergents only exceptionally and NEVER put the pan in the dishwasher or let it soak!!!
   The gradual darkening of the pan is natural, ensuring a better non-stick surface. Any rust that may have formed can be removed with the rough side of a sponge and then oiled, it is not a reason to complain about the pan.

Steel pan and induction:

Steel (iron) is a very reactive heat conductor and its induction heating performance is therefore exceptional. Please therefore observe the following instructions on the induction cooker:

• do not use the maximum power, even lower power on induction is enough for a great browning
• do not use the booster function (fast start-up of heating)
• do not overheat the pan if it is empty