Japanese knife GOURMET 17 cm, Wüsthof

Product detailed description

Multi-purpose santoku knife of Asian cuisine for cutting fish, meat and vegetables. It features cut-outs on the sides of the blade to prevent the sliced food from sticking. The knife is part of the Gourmet range, which includes unforged knives sharpened with special technology guaranteeing extreme knife sharpness. The shaped handles are made of synthetic and there is no gap between the handle and the steel for hygiene reasons, the connection is riveted. The knives are perfectly balanced and fit comfortably in the hand.

Specifications:

• Practical multi-purpose knife not only for Asian cuisine
• Oval grooves on the sides of the blade
• Gourmet range
• Unforged knife
• Grinded with special technology for maximum sharpness
• Ergonomically shaped synthetic handle
• The blade is seamlessly connected to the handle and is riveted
• Fits perfectly in the hand
• Optimally balanced
• Dishwasher safe
• Blade length: 17 cm