Japanese knife KIRITSUKE 24 cm, black, Dellinger

Product detailed description

Robust, very sharp japanese knife KIRITSUKE / Sujihiki 240 mm made of high-speed powder steel SPG2 with an impressive design and the highest quality. Ensure every turkey, every roast and every ham is perfectly sliced, with seamless movement and effortless maneuverability. If you are a beef carpaccio lover, this knife should become a must-have in your kitchen.

As the tip of the blade is modelled on a Japanese sword, it is also suitable for preparing dishes that require the use of the tip, and also for decorative carving. The long blade and Japanese-style 7-edge handle give you the best control when cutting and slicing. Japanese craftsmanship, precision and new technologies make this damascus steel knife unique and inimitable. Zuiun is a special edition that was produced to celebrate Kanetsugu's centennial.

KIRITSUKE / Sujihiki 240 mm has an ultra-sharp cutting core made of Japanese SPG2 powder steel, which is very well protected against corrosion. Japanese powder coated steel SPG2 has long lasting sharpness with a hardness of R63 +/- 1 Rockwell. The SPG2 Japanese powder steel core is sandwiched between 62 layers of 2 stainless steel damascus steels, which provide exceptional durability and toughness. The perfectly balanced, precisely tapered Japanese-shaped blade with a shimmering damascene pattern minimises friction when cutting and prevents the material being cut from sticking to the blade. The pattern reminiscent of ripples on the surface of sand dunes in the desert is unique, unrepeatable and will become a symbol of your individuality.

the 7-sided Japanese-style handle is made of stabilized laminated wood. It is decorated with mosaic rivets and always carefully hand polished, ergonomically shaped. Ideally designed for excellent hand control.

Main advantages:

• Robust, very sharp japanese knife KIRITSUKE / Sujihiki
• From the Zuiun Special Edition
• Ideal for perfect slicing of ham, roast or carpaccio
• Blade tip modelled according to a Japanese sword
• The 7-edge handle provides the best control when cutting and slicing
• Made of stabilized laminated wood
• Mosaic rivet
• Powder damascus steel (damascus steel)
• Sub-Zero process - special cooling of blades to -70°C or below, providing high hardness and toughness
• It is part of the repertoire of many chefs
• Long lasting sharpness at R63 +/- 1 Rockwell hardness
• The Damascene pattern of this knife is unique and unrepeatable
• Perfect knife balance
• Not suitable for dishwasher

Specifications:

• Handle length: 135 mm
• Blade length: 240 mm
• Overall length: 390 mm
• Weight: 160 g
• Material: damascus steel, laminate wood