The ultimate guide to cleaning pans made of different materials

The steel pan conducts heat superbly, is robust, and regular use improves its properties, making it almost immortal. Top quality steel pans are supplied to our market by companies such as De Buyer a FisslerTheir quality is uncompromising and their timeless look makes them suitable for all kitchens.

• What about the new steel pan?
  Before first use, fire the steel pan. You will need edible cooking oil, pour about a centimetre layer on the pan and heat. When the oil starts to smoke, swirl the pan around so it fries everywhere. Finally, wipe the pan with a paper towel.
  
  Salt will do you the same service. Put a kilo or two of salt in the pan, depending on the size of the pan. Turn on high and let it heat for half an hour, the salt must be smoking. Finally, pour out the salt and wipe with a cloth.
• Regular maintenance of the steel pan
  Steel is relatively easy to maintain. A simple sponge and dishwashing liquid is all you need. Definitely avoid abrasive sands, wire cloths and especially the dishwasher. Never let the pan get wet, as it can corrode. Burn off burns with oil, which removes them easily.
• To make the steel pan last a long time
  Steel is definitely not friends with water, so never leave the pan to dry after washing. Always keep it perfectly dry and clean. Maintain the surface with edible oil and you can re-fire it from time to time. The steel will darken with regular use, but that's not a bad thing. On the contrary, it's a sign of a well-used pan. Read the more about steel pans.

The Titan is a relatively hot newcomer to the pan market, and it doesn't mind almost anything. It can handle temperature changes and rough handling without any problems. You can bake with it in the oven and even dropping it on the floor won't damage it. You can buy quality titanium pans from German companies WOLL a ZWILLING. Both companies produce top-quality cookware for all enthusiasts and professionals in a beautiful design that definitely catches the eye at first glance.

• Can a titanium pan go in the dishwasher?
  If you're looking for a really non-stick and durable pan, it's definitely the titanium one. You don't have to worry about long maintenance. A sponge and dish detergent is all you need. It doesn't mind soaking or scrubbing off burns.
  
  Most of titanium pans is also compatible with the dishwasher, but please check this information with the specific product. Titanium is dark and may show a little grey colour when washed in the dishwasher, but this is not a bad thing. However, you can't go wrong with a gentler programme or an eco-friendly, chlorine-free dishwasher detergent. Read more information about titanium pans.

Pans with aluminium bodies and various non-stick finishes, including Teflon, are prone to scratching. Especially with Teflon, take care not to damage the surface. Otherwise, these non-stick pans are great for cooking without fat and are synonymous with healthy cooking. Their appearance is variable and you can choose from a wide range of non-stick pans from the classic ones, Serving, for sautéing or even for pancakes.

• Beware of metal
  Non-stick pans are very easily damaged by metal objects and their surface no longer performs its function. When buying a non-stick pan, add wooden, plastic or silicone utensils to your basket straight away to make the pan last longer.
• Routine maintenance
  You can't go wrong with a cloth, sponge and dish detergent. Leave the burnt-on food to soak for half a day and then remove it gently. Do not remove burnt-on food pieces by firing as you do with stainless steel. Some pans are dishwasher safe, but always check with the manufacturer. Read more information about non-stick aluminium pans.