Do I need a whole pot set or is it better to choose just a few specific pieces? On the one hand, a unified design, mutual compatibility and often a favourable price are attractive. On the other hand, there is a risk that some pots will remain unused, while others will be missing. So how do you know what's right for you? Let's take a look at all the important aspects of the selection so you can invest in pots that will suit you perfectly.
Cookware set: how to choose the best one?
When to buy a pot set and when is it better to buy individually?
If you are furnishing a brand new kitchen or want to give cooking a new impetus, a complete set is a great solution. All pots will be design-coordinated, compatible and usually more cost-effective than buying individual pieces.
If you already have some quality cookware and only need a specific type (such as a slow cooker or a tall pasta pot), or you only cook occasionally and a few pots and a frying pan are enough, it makes sense to buy individually.
Most popular cookware sets based on our customers' ratings
What should a quality cookware set include?
A basic set should include three key cooking pots that can handle most everyday cooking:
- Large cooking pot – essential for pasta, soups and many other dishes. It is usually as tall as it is in diameter and should always have a pot lid.
- Casserole pot with a lower edge – suitable for stir-frying, frying or stewing vegetables. It should also have a pot lid and be made of a material that can be placed in the oven.
- Small saucepan – has a long handle that allows for comfortable holding away from the heat source. It is therefore suitable for preparing dishes that require continuous stirring, such as sauces, purees or also heating milk or melting chocolate.
- Medium-sized cooking pot – perfect for side dishes and smaller portions of food.
- Milk pot – with a double layer to prevent burning.
- Wok – for lovers of Asian cuisine.
- Slow cooking pot – great for preparing broths and stews.
- Pasta pot – with an integrated strainer for easy draining.
- High-sided frying pan – a versatile tool for frying, stir-frying and sauces.
Cookware set: material comparison
Stainless steel
Carbon steel
Cast iron
Copper
Non-stick materials
Benefits
Corrosion resistant, long life
Durable, great for frying and high temperatures
Excellent heat conduction, ideal for slow cooking
Excellent thermal conductivity, fast response to temperature changes, premium look
Lightweight, heats up quickly, food doesn't stick
Specifics
Prone to food sticking, requires polishing to maintain appearance
Prone to rusting, requires regular maintenance
Heavy, requires regular maintenance
Difficult to maintain, may react with some foods
Susceptible to scratching, short lifespan
Maintenance
Dishwasher safe, but hand washing with special cleaning agents is better
Dry and lightly oil after washing.
Never wash in the dishwasher, dry and oil after washing.
Hand wash and regular polishing required.
Easy to clean, usually dishwasher safe.
What to remember when choosing a cookware set
When choosing, check several key aspects that will affect the practicality and lifespan of the cookware:
- First, check that the pans are compatible with your hob, especially if you are cooking on induction.
- If you bake often or want to use the pots in the oven, choose models with durable handles and lids that can withstand high temperatures.
- Next, focus on the type of surface – non-stick coatings make cooking and cleaning easier but wear out quickly, while stainless steel or cast iron, for example, are a little more demanding to maintain, but offer robustness, durability and a long service life.
- A practical feature is also the ability to stack or the compatibility of lids between different pot sizes.
Our tip
Read also
What cookware can be washed in the dishwasher
It's probably clear to you that not all cookware is suitable for dishwashers. Some materials may be damaged, lose their shine, or simply aren't built for automatic washing. We'll advise you on which dishes are safe to wash in the dishwasher and which ones to watch out for.
The best saucepan sets
WMF – A German brand that prides itself on precision craftsmanship and top-quality materials. Stainless steel saucepans with patented technologies ensure even heat distribution and a long service life. The perfect choice for those who want to combine elegance with performance.
Fissler – Another German icon among kitchenware manufacturers. Specialising in innovative solutions, such as special base technologies for efficient heating. Fissler pans are popular not only in households, but also among professional chefs.
Tefal – An ideal option for those looking for a quality yet affordable pot set. Tefal offers a wide selection of materials including stainless steel and non-stick surfaces. It is perfect for everyday cooking without unnecessary complications.
Fissler – Another German icon among kitchenware manufacturers. Specialising in innovative solutions, such as special base technologies for efficient heating. Fissler pans are popular not only in households, but also among professional chefs.
Tefal – An ideal option for those looking for a quality yet affordable pot set. Tefal offers a wide selection of materials including stainless steel and non-stick surfaces. It is perfect for everyday cooking without unnecessary complications.
FAQ
Most frequently asked questions
How do I recognise a quality pot set?
Based on the material, robustness, handle ergonomics, and brand reliability. It's also important to check that the pots are compatible with your hob.
What pots are also suitable for oven use?
It depends on the material and handle types. Stainless steel and cast iron pots can usually go in the oven, but pots with plastic handles or a non-stick surface may have limited heat resistance. Always check the manufacturer's recommendations.
How long will a quality cookware set last me?
With proper care, they can easily last for decades.
What are the best pots and pans for healthy cooking?
Steam pots are ideal for healthy cooking. They don't contain harmful substances and allow you to prepare meals with minimal fat.
Can I combine different pot and pan materials in one kitchen?
Yes, combining different materials can be beneficial – for example, stainless steel for everyday cooking, cast iron for slow cooking, and aluminium with a non-stick coating for quick frying.