Dranger knife 1905 21 cm, F.Dick

Product detailed description

This sharp, thin knife can easily be used to slice meats such as ham or roasts into perfect thin slices without losing the delicious juices from the meat. Even large pieces of meat are no obstacle for this knife.

The exclusive 1905 design series combines traditional craftsmanship in a modern spirit with elements of historical design. In 1905 Friedr. Dick developed a series of chef's knives with solid joints to replace the rivets previously used. Since 1905, this unique design has been further developed using modern materials and manufacturing techniques. The blade is made of special German stainless steel XcrMoVMn. A unique, finely dispersed flexible material with a dynamically sharp blade has been produced using a challenging hardening technology.

Specifications:

• Practical knife ideal for cutting meat
• From the 1905 series
• Rivets replaced by solid joints
• Special German stainless steel
• Dynamic sharp blade
• Material: stainless steel, hardened plastic
• Size: 21 cm