Casserole pot SIGNATURE 20 cm, 2.4 l, FLAME, cast iron, Le Creuset

Product detailed description

They say you can tell a real chef by his knives. Nonsense. You can tell he has a cooking pot that weighs more than his dog and yet he pampers it like the most precious porcelain. In this beauty in the shade FLAME , even ordinary potatoes taste so good that you'd expect applause after every bite.

Main advantages:

• The iconic cast iron casserole pot Le Creuset in the color FLAME is a culinary classic that has been enriching kitchens around the world for more than a century.
• It is ideal for preparing stews, soups, baking and roasted meats, and has become a favorite of cooks around the world.
• Thanks to its versatility, it is perfect for everyday cooking, where you can easily prepare lunch for 2 - 3 people, but also spectacular dishes for guests on festive occasions.
• It can be used for a wide range of cooking techniques, from slow braising to bread baking, so it can take on many roles in a single container and save space in the kitchen.
• The cast-iron construction ensures perfect accumulation and even heat distribution, so you can achieve even cooking and beautiful browning of the prepared food.
• The sturdy and comfortable handles make it easy to handle, so you can easily transfer it from the stove to the oven and directly to the table, even with oven gloves on.
• The tight pot lid helps to maintain moisture inside, thereby enhancing the taste of the prepared dishes, which retain their juiciness and intense aroma.
• Lid handle is heat resistant up to 260°C and thanks to its ergonomic shape, it is comfortable to hold, even when using oven mitts.
• The light enamelled inner surface makes cleaning easy and helps keep the casserole pot in perfect condition even after long-term use.
• Casserole pot is suitable for use in the oven, on the hob, on induction and under the grill, providing maximum flexibility in preparing a variety of dishes.
• When used properly on low to medium heat, you will achieve great results while extending its life.
• It is handmade from quality enamelled cast iron in France and is guaranteed for life against defects in workmanship and/or material.
• The vibrant orange-red shade FLAME will add a distinctive and energetic element to your kitchen, which will stand out when serving and as a decorative part of the kitchen space.

Additional information:

• width: 27.3 cm
• diameter: 20 cm
• height: 14,1 cm
• volume: 2.4 l (ideal for 2 - 3 persons)
• suitable for all types of hobs including induction hobs
• suitable for oven up to 260 °C
• dishwasher safe
• limited Lifetime Warranty (covers defects in workmanship and/or materials when the product is used under normal household conditions and in accordance with the care and use instructions provided; does not cover normal wear and tear, commercial use or misuse of the product)

How to use cast iron cookware Le Creuset:

• Always use oven mitts when handling hot cookware to avoid burns.
• Choose utensils made of silicone, wood or heat-resistant plastic; metal utensils can only be used with care, never scratch the surface.
• Choose a hob that matches the size of the base of the cookware - this will ensure even cooking and protect the handles and walls from damage; this is particularly important with induction, otherwise the hob may not recognise the cookware.
• For best results, cook on medium or lower heat, including sautéing and searing; heat gradually and reduce the heat when you reach a higher power setting.
• Never move the cookware on the ceramic hob, but always lift it up - this protects both the bottom of the pot and the hob itself.

Caring for cast iron cookware Le Creuset:

• Allow the dishes to cool before cleaning to avoid thermal shock.
• Wipe off the food residue, or fill the dishes with warm water and a little detergent and leave to soak for 15 - 20 minutes.
• Avoid aggressive cleaners, wire cloths and coarse sponges that could damage the surface.
• After washing the dishes, dry them carefully and store them in a dry place.
• The body of casseroles with cast iron and phenolic handles can be washed in the dishwasher, but frequent washing can gradually tarnish the enamel surface.
• Pot lid with stainless steel and phenolic handles are dishwasher safe; pot lid with gold, copper, rainbow or black nickel handles are better washed by hand to maintain their appearance.