Bread pan SPECIALITIES 4.5 l, black, ceramics, Emile Henry

Product detailed description

Main advantages:

• Bread pan Emile Henry is designed for home baking of traditional loaves with a thick crumb and crispy crust
• the ideal choice for lovers of artisan baked goods who want to indulge in the joy of slow rising and baking without compromise
• made of high quality refractory glazed ceramic, which evenly distributes heat over the entire surface of the loaf
• the attached lid ensures ideal humidity inside the mould, which promotes optimal crust and crumb development
• deep base allows for the preparation of classic dough, but also gluten-free mixes with a more fluid consistency
• the shape of the mould is adapted for even rising of the dough and supports the natural development of the bread flavour
• the mould material provides conditions similar to a traditional baking oven and contributes to professional results
• suitable for baking various types of bread, including breads with seeds, dried fruit or sourdough variants
• the lid can be removed at the final stage of baking to achieve a perfectly golden and crispy crust
• the ceramic surface is durable and easy to maintain, making it easy to use the mould regularly in the home
• the matt finish looks natural and fits in with both rustic and modern kitchen environments
• elegant curved lines and fine details create an attractive design that all home baking enthusiasts will appreciate

Additional information:

• dimensions: 39,5 x 15 x 16,5 cm
• material: glazed ceramics
• volume: 4.5 l
• temperature range: -20 °C - 270 °C