Boiled grape must SABA 250 ml, Giusti

Product detailed description

Main advantages:

• Giusti SABA is a sweet grape syrup made from boiled must, a traditional ingredient used since ancient Roman times
• It is obtained by slowly boiling must from local grapes over an open fire until a thick and sweet syrup is formed.
• has a naturally sweet taste with caramel and fruit notes, ideal as a healthier alternative to conventional sweeteners
• suitable for flavouring desserts, yoghurt, pancakes, waffles, fruit tarts or ricotta-based cream cakes
• excellent with ice cream, fresh fruit, panna cotta or crumble desserts and caramel
• also goes well with different types of cheese, from fresh to aged, to which it adds a sweet contrast
• can be used as a natural substitute for maple syrup, honey or sugar in baking and homemade desserts
• excellent in warm cooking, for example when glazing meat, vegetables or preparing sauces
• combined with vinegar and spices to create a harmonious sweet and sour sauce for roasted or stewed dishes
• it is particularly popular with children due to its sweet and mild taste without sharp acidity or pungent notes
• elegant packaging in glass bottle with pink label

Additional information:

• volume: 250 ml
• composition: cooked grape must without added sugar, flavourings or preservatives