Balsamic vinegar 100 ml, figs, Giusti

Product detailed description

Main advantages:

• giusti balsamic cream with figs combines the delicate sweetness of figs with the balanced acidity of traditional balsamic
• made with prestigious Giusti 3 GOLD MEDALS balsamic vinegar, known for its thick texture and rich flavor profile
• fig pith is added to the balsamic vinegar, which is then leached in oak barrels for six months to maximise the flavour combination
• thanks to its round and harmonious taste, this balsamic cream is perfect for everyday and festive gastronomy
• excellent as an accompaniment to all types of cheese, from fresh to long-ripened, where it enhances their aroma and texture
• great with meat, especially ham, beef ribs or steaks braised in red wine, to which it adds depth of flavour
• the perfect choice for salads with fruit or nuts, where it enhances the sweet and sour notes of the ingredients
• especially delicious when served with desserts such as panna cotta, ricotta cakes, ice cream or cheesecake
• suitable for flavouring yoghurt and other dairy desserts, adding a subtle fruity complexity
• the rich bouquet of plum jam, red fruits and figs creates an elegant and harmonious sensory experience
• aged in traditional oak barrels, which underline its density, balance and long-lasting taste experience

Additional information:

• volume: 100 ml
• ingredients: must from cooked grapes, wine vinegar, fig pulp - without artificial flavours and additives