Baking mat AIRMAT 40 x 30 cm, silicon, de Buyer

Product detailed description

Main advantages:

• perforated silicone baking mat de Buyer AIRMAT is designed specifically for preparing puff pastry such as pinwheels, éclairs or Paris-Brest
• can also be used for baking shortcrust, linoleum, puff pastry or brioche with precise results
• allows you to directly freeze the prepared dough and then bake it without thawing, which is especially practical for larger production
• thanks to the double-sided guide marks, it is possible to create regular shapes in sizes 3, 6 and 8 cm, or exactly 12 cm long éclairs
• the mat guarantees even heat distribution, resulting in optimal baking with a crispy surface and a perfectly cooked centre
• the combination with a microporous baking tray gives you ideal results not only for baking batter, but also for baking biscuits or butter cakes
• the silicone structure with glass fibre reinforcement is resistant to high and low temperatures ranging from -76 °C to +260 °C
• non-stick surface allows easy separation of the dough after baking without the need for baking paper or greaseproof coating
• the 40 × 30 cm size is ideal for use in conventional domestic ovens and allows baking of a large number of pieces at once
• the mat is easy to clean with warm water and a soft sponge and is dishwasher safe without risk of damage
• Visually discreet design with discreet de Buyer logo and brand printing contributes to the professional appearance of kitchen equipment
• flexible structure makes it easy to handle and store, so you can simply fold or roll the mat without permanent damage

Additional information:

• dimensions: 40 x 30 cm
• material: silicone structure with fibreglass reinforcement