Wok DIAMOND LITE PRO 30 cm, for induction, stainless steel handle, titanium, WOLL

Product detailed description

Important! Cooking in cookware WOLL is like an art that, when done right, will reward you with the best parts. Therefore, please read WOLL 's instructions for their proper use, which can be found at the end of this description. ↓↓↓

Diamond Lite PRO Top Non-Stick Pans, worthy of professionals, will delight everyone who appreciates quality and good cuisine. These robust titanium pans with a stainless steel handle from the German brand WOLL are ideal for healthy and energy-efficient frying without fat or with minimal fat, thanks to their special non-stick surface.

The advantage of Diamond Lite PRO pans is very fast heat transfer and an exceptionally durable, twice-diamond-hardened non-stick surface. The pans boast highly superior non-stick properties, plus they are very scratch resistant. They are easy to clean and can easily withstand washing in the dishwasher or the use of, for example, metal kitchen utensils.

The elegant design with matt stainless steel handle is not only beautiful to look at, but also very practical. The supporting part of the ergonomic handles is moulded into the casting of the pan. They form a single unit which ensures a secure fit. The stainless steel used is easy to clean, hygienic, resistant to impacts and food acids, and above all suitable for baking in the oven. Thanks to high-quality craftsmanship and material durability, Diamond Lite PRO pans are suitable for amateur cooks and professional use.

Diamond Lite PRO Series

• Top quality pans for everyday and professional use, patented production
• Cast by hand, one piece for higher mechanical and heat resistance
• Combines craftsmanship with innovative technologies
• Robust, dimensionally stable, suitable for professional chefs due to its quality
• Durable stainless steel handles in ergonomic design
• With the hanging hole, suitable for baking in the oven
• Extra-resistant non-stick surface for healthy, fat-free cooking
• Double hardened, scratch resistant, made without PFOA
• Due to the high surface resistance, metallic kitchen utensils can also be used
• Withstands temperatures up to 300 °C, also suitable for frying at high temperatures
• Approx. 8 mm thick bottom made of ferromagnetic steel specially produced for WOLL
• Extremely fast heat transfer over the entire surface
• Can be used on all types of heat, ideal for induction
• Saves up to 1/3 of energy compared to traditional stainless steel pans
• Reinforced edges for better impact resistance
• Designed for easy pouring without dripping
• Very easy to clean, dishwasher safe

WOLL professional cast products are synonymous with first-class quality. It boasts long-lasting non-stick surfaces, tasteful design and the best possible cooking results.

Technologies and materials used

WOLL professional cast products represent "Made in Germany" products manufactured with the highest quality of workmanship. This is also continuously monitored during the production process. The technologies that WOLL uses are also environmentally friendly and have low carbon dioxide emissions. All WOLL cookware made from high-quality cultivated aluminum alloy is cast by hand, distinguishing it from ordinary anonymous factory production. Slow hand casting prevents the formation of air pockets that reduce the quality of the material.

Several more layers are applied to the resulting aluminium casting for higher non-stick and durability of the cookware. Before that its surface is sandblasted several times. In a further step, the body of the pan is hardened with titanium particles and fired with a plasma nozzle at extreme temperatures in excess of 20,000 °C. The dishes are thus dimensionally stable and resistant to mechanical damage. The second layer protects the material against corrosion while the third layer provides excellent anti-adhesion properties. The last top hardened layer is non-stick, double hardened using diamond particles, the hardest mineral on our planet. For its exceptional properties, it is protected by a manufacturing secret. The unique method of manufacturing the induction plate from ferromagnetic steel ensures a flat bottom and fast and even heating of the pan without heat loss.

High-quality non-stick surface resists washing in the dishwasher or even using metal kitchen utensils thanks to a special manufacturing process. (For a longer lifespan of your cookware, however, we recommend using gentler wooden or silicone utensils.) WOLL's specially hardened non-stick surface has proven effective for healthy cooking with little or no fat. It is safe and PFOA-free. The resulting dishes are so rich in vitamins. Thanks to its heat resistance up to 300 °C, it is not only suitable for delicate foods, but also for frying at high temperatures. The Diamond Lite PRO cookware also very well withstands thermal shocks, it can even be heated rapidly without using fat. Thanks to its superior non-stick properties, it is very easy to clean.

WOLL Instructions for the correct use of WOLL cookware

The WOLL-Profi-Guss cookware gets hot very quickly, so it is important to maintain the correct temperature when frying.

When frying or baking in fat or oil, heat the WOLL-Profi-Guss cookware thoroughly:

• Briefly heat the empty WOLL-Profi-Guss to the highest setting. The high-quality bottom heats up very quickly and evenly.
• Turn down to the desired temperature in time and add the fat or oil and the baking ingredients.
• Do a test with a cooking pot: to know that the fat or oil is at the right temperature, hold the dry handle of a wooden cooking pot in the fat. If small bubbles form around it, the fat is hot enough. You should not start smoking from the fat, because then it starts to burn.

The WOLL-Profi-Guss cookware is also perfectly suited for cooking meat without fat, for example, thanks to its high-quality non-stick surface:

• When frying meat without fat, heat your WOLL-Profi-Guss cookware for approximately 2 1⁄2 minutes on the highest setting. Check that the pan is properly heated: with a wet finger, drop a few drops of water into the pan - if the drops "dance" on the bottom, the pan is at the right temperature; if they disappear immediately, the WOLL-Profi-Guss is already too hot.
• You can now reduce the heat input by about a third.
• The meat must be at room temperature before cooking.
• Now put the meat in the WOLL-Profi-Guss dish - the meat will stick to it slightly at first.
• When it loosens slightly from the bottom, turn it over and fry it from the other side.
• Then roast or bake the meat until it reaches the degree of doneness you prefer. Bloody: the meat offers no resistance when pressed; medium rare: slight resistance; rare: the meat hardly bends when pressed.
• Let the meat rest in the oven at 90 °C for about 5 minutes after baking.