Spice blend BEEF RUB 200 g, Traeger

Product detailed description

When Traeger BEEF RUB enters the scene, promises of a small portion very quickly lose their credibility. People may keep making them, as good manners should be maintained, but the plates meanwhile tell a completely different and far more honest story.

Main advantages:

• The Traeger BEEF RUB seasoning blend gives beef a bold grilling base with notes of molasses, chilli pepper, garlic, herbs, and a smokier paprika line.
• The blend is primarily intended for beef, but it also works well for seasoning other meats that call for a sweeter, saltier, and spicier BBQ profile.
• The molasses character adds a deeper sweetness to the blend, which blends well with the seared surface of the meat and the smoke from a pellet grill during grilling.
• Chilli pepper adds a more distinct edge to the seasoning, so the resulting taste does not just feel sweet, but also has a pleasantly spicy grilling finish.
• Garlic, basil, and oregano create a more aromatic base that suits both bolder cuts of meat and slower barbecue.
• The smoky taste of paprika and chilli pepper complements beef brisket, steaks, ribs, or other recipes where the meat should achieve a fuller BBQ expression.
• You can rub the blend into the meat before grilling as a dry rub, so the flavour reaches the surface even before the actual heat preparation.
• During slow smoking, it helps create an aromatic crust that combines a sweeter molasses tone, spiciness, and the smoky character of wood pellets.
• On beef brisket, the seasoning performs well thanks to the combination of sweetness, pepper, and a more distinct seasoned base that can handle fattier meat.
• For steaks, it serves as a quick seasoning when you want to give the meat an American BBQ character without mixing your own seasoning blend.
• The practical jar with a lid makes dosing during grilling easier and fits well among other spices, sauces, and Traeger accessories.
• The red and black label with the name BEEF RUB clearly shows the focus on beef and the flavour direction of molasses with chilli pepper.
• A weight of 200 g provides a sufficient supply for repeated grilling, weekend barbecues, and more frequent seasoning of larger cuts of meat.
• Traeger BEEF RUB is a suitable choice for moments when you want to give beef a sweet and spicy rub, a more distinct crust, and a genuine grilling character.

Nutritional values per 100 g:

• energy value: 287 kcal / 1212 kJ
• fats: 3,6 g (of which saturated fatty acids 0,5 g)
• carbohydrates: 55,4 g (of which sugars 51,8 g)
• protein: 4 g
• salt: 21,8 g

Additional information:

• weight: 200 g
• flavour character: molasses, chilli pepper, garlic, herbal notes of basil and oregano, smoky paprika
• suitable use: beef, beef brisket, steaks, ribs and other grilled meat
• use: dry rub, seasoning before grilling or preparation before slow smoking