Sardines 120 ml, 3-5 pcs in olive oil, La Narval

Product detailed description

La Narval sardines in olive oil are a fish classic that doesn't present itself as a mere snack, but as a maritime statement with its own personality. Just open the tin and it suddenly becomes clear that a sardine doesn't have to be a minor note on the plate - it can easily take centre stage.

Main advantages:

• La Narval sardines in olive oil can turn an ordinary slice of bread into a small return to the sea, without cooking and without fuss.
• The pack contains Sardina pilchardus sardines, prized for their quality, clean taste, and firmer fish character.
• The fish come from the FAO 27 area off the Portuguese coast, so the product has a clearly defined fishing origin.
• La Narval relies on local waters and collaborates with Portuguese artisanal coastal fleets.
• Small boats set sail and return on the same day to maintain the highest possible freshness of the catch.
• More responsible coastal fishing gives these sardines a story that is significantly more honest than an anonymous canned fish product.
• Each sardine is cleaned by hand, one by one, a detail that is evident in both the presentation and the overall impression.
• The sardines are cooked before canning to achieve the right texture and remain ready for immediate use.
• Olive oil supports their natural flavour while adding a subtler Mediterranean expression to every bite.
• On toasted bread, simply complement the sardines with a bit of oil from the tin, a few drops of lemon, or a fresh herb.
• Alongside olives, roasted peppers, pickled vegetables, or good bread, the sardines create a simple yet excellently composed tapas platter.
• In a salad with tomatoes, potatoes, or leafy greens, they add a fish base that feels more substantial than a typical quick dinner.
• The pack contains 3-5 pieces, making it suitable for a small appetizer, individual serving, or a generous portion with pastry.
• The green-purple box with distinctive La Narval typography looks modern, memorable, and clearly stands out from ordinary cans.
• La Narval sardines in olive oil are a small maritime delicacy that brings calm, origin, and the honest taste of the coast to a simple serving.

Nutritional values per 100 g:

• energy value: 1058 kJ / 253 kcal
• fats: 17 g (of which saturated fatty acids 5 g)
• carbohydrates: 0 g (of which sugars 0 g)
• proteins: 22 g
• salt: 1,13 g

Additional information:

• ingredients: sardines (fish), olive oil and salt
• allergens and possible traces: may contain traces of molluscs, crustaceans
• Volume: 120 ml
• fish species: Sardina pilchardus
• fishing area: FAO 27, Portuguese coast
• processing: hand-cleaned sardines, one by one, subsequently cooked before canning
• fishing: Portuguese artisanal coastal fleets, small boats returning on the same day
• 3 years