Octopus pieces in ink sauce, 120 ml, La Narval

Product detailed description

Some canned foods are opened and simply fit into the schedule. This one is opened, and suddenly it feels like someone should dim the lights, pour a glass, and stop pretending it is just a casual snack.

Main advantages:

• La Narval octopus pieces in ink sauce bring a distinctive seafood delicacy for black rice, tapas, or a unique appetizer.
• The recipe is based on a traditional preparation usually associated with squid, but here the local octopus takes center stage.
• The octopus comes from the FAO 27 area, so the product has a clearly defined fishing origin and does not feel like an anonymous seafood can.
• Local octopus naturally has a finer texture than squid, making it a perfect fit for a sauce where both the sea flavor and a softer bite should shine.
• High-quality ink gives the sauce a deep dark colour, an intense coastal character, and a taste that differs significantly from ordinary fish preserves.
• When preparing black rice or paella, the sauce can create a distinct base that blends beautifully with the grains and the sea flavor of the octopus.
• Rice paired with this product does not require complex kitchen management, as the ink sauce already provides colour, depth, and character.
• Toasted bread captures the dark sauce, turning an ordinary bite into intense tapas with the taste of the sea and the Spanish coast.
• A brief heating enhances the ink sauce and allows it to blend with rice, potatoes, or a simple vegetable side dish.
• Serving it cold allows the octopus pieces, their finer texture, and the pure character of a seafood delicacy to stand out more.
• On a tapas table, the dark sauce creates a striking visual contrast alongside bread, olives, roasted peppers, or other Spanish delicacies.
• The compact 120 ml format is suitable for a small appetizer, a tasting, one substantial portion, or as a base for black rice.
• The black-red packaging with octopus graphics feels intense, modern, and perfectly captures the deep character of the La Narval ink sauce.
• Thanks to a shelf life of 3 years, it can wait in the pantry for the evening when you want to prepare something truly seafood-inspired in a moment.
• La Narval octopus pieces in ink sauce bring the dark elegance of the sea, artisanal origin, and a taste that calls for slow enjoyment to the table.

Nutritional values per 100 g:

• energy value: 969 kJ / 233 kcal
• fats: 12 g (of which saturated fatty acids 1.6 g)
• carbohydrates: 1.5 g (of which sugars 0 g)
• proteins: 18 g
• salt: 1.8 g

Additional information:

• ingredients: octopus (mollusk), onion, tomato, olive oil, cuttlefish ink, spices
• allergens and possible traces: may contain traces of fish, crustaceans
• Volume: 120 ml
• fishing area: FAO 27
• suitable use: black rice, paella, tapas, appetizers and seafood-inspired serving
• 3 years