How to wash dishes in the dishwasher: 3 golden rules
- Always follow the manufacturer's instructions
Probably the most basic rule of thumb is to check that the dishes are dishwasher safe before washing them for the first time. Commercial dishwasher detergents are chlorine based and can irreversibly damage the surface of the dishes, and especially with high quality expensive dishes, you would be very sorry. - The right programme
Yes a dishwasher saves time and money, but provided you use it properly. Many people, in an attempt to save on energy and water bills, turn the dishwasher on the shortest programme and that is a mistake. A short wash will use more water and heat it to a higher temperature, which ends up costing more than longer cycles. Check the manual for your machine to see how much water the dishwasher uses on which program. You might reconsider your current washing routine and opt for cheaper programmes. - Correct layout
You probably feel like you have to use every millimetre of space to 100 per cent and cram the dishwasher to bursting, but that's not right either. DishesThe must not overlap anywhere and must not obstruct the washing arms. You'll definitely save more energy, both yours and the electric one, by filling the dishwasher less and making sure everything gets washed. You waste extra water by washing in the sink.