Galician mussels 120 ml, 8-12 pcs in spicy escabeche with olive oil, La Narval

Product detailed description

Some mussels manage to be calm, smooth, and almost diplomatic. These ones clearly came from Galicia with the belief that while diplomacy is all well and good, a slightly spicier plot makes for a much better evening at the table.

Main advantages:

• Galician mussels in spicy escabeche with olive oil La Narval Premium bring a succulent seafood delicacy with a distinct Spanish character to your table.
• The Mytilus galloprovincialis species is prized worldwide and achieves extraordinary quality in the Galician rías thanks to an exceptionally rich marine environment.
• The Rías Gallegas are among the largest natural plankton reservoirs on the planet, which is why the mussels acquire a more intense flavour and fuller meatiness.
• Local families grow the mussels on traditional bateas, floating structures tightly linked with Galician coastal aquaculture.
• A more sustainable farming method gives the product a clear origin, an ethical dimension, and a natural connection to the fishing traditions of Galicia.
• Gentle frying helps the mussels achieve the right texture, ensuring they appear succulent, meaty, and pleasantly firm when served.
• Spicy escabeche with olive oil adds a typical Spanish expression, a slightly tangy tone, and a livelier flavour profile to the mussels.
• Crunchy baguette or toasted bread is a natural accompaniment, as it captures the sauce and extends the taste of the sea to every bite.
• On a tapas platter, the mussels pair well with olives, roasted peppers, pickled vegetables, or other seafood specialties.
• Serving cold highlights the meatiness of the mussels, the succulence of the escabeche, and the spicier character without the need for further cooking.
• A brief warming is suitable when you wish to combine the sauce with potatoes, rice, or a simple vegetable side dish.
• The pack contains 8-12 pieces, making it perfect for a shared appetizer, a tapas evening, or a single, bold seafood treat.
• The creamy-orange packaging with an orange graphic motif looks clean and contemporary, emphasising the more premium La Narval Premium range.
• With a shelf life of 3 years, the mussels can wait in the pantry for an evening with friends, an unexpected visit, or a spontaneous craving for Galicia.
• Galician mussels in spicy escabeche with olive oil La Narval Premium combine the power of Rías Gallegas, the family tradition of bateas, and the temperament of Spanish coastal cuisine.

Nutritional values per 100 g:

• energy value: 985 kJ / 237 kcal
• fats: 19 g (of which saturated fatty acids 4.5 g)
• carbohydrates: 4.8 g (of which sugars 0 g)
• protein: 12 g
• Salt: 1.7 g

Additional information:

• ingredients: mussels (mollusc), olive oil, onion, vinegar, tomato, hot paprika, spices
• allergens and possible traces: may contain traces of fish, crustaceans
• species: Mytilus galloprovincialis
• area of origin: Rías Gallegas, Galicia, Spain
• farming: traditional bateas, a more sustainable method of Galician aquaculture by local families
• 3 years