Galician mussels 120 ml, 7-10 pcs in escabeche with olive oil, La Narval

Product detailed description

La Narval Large Galician Mussels in Escabeche feel like a preserve that decided a small seafood gesture simply wasn't enough. They arrive at the table in understated packaging, but inside they possess exactly the kind of confidence that quickly turns a discreet taste into a collective quest for the last piece.

Main advantages:

• La Narval Galician Mussels in Escabeche with olive oil build upon the succulence of the Rías Gallegas, bringing a delicacy with a clear maritime origin to the table.
• The Mytilus galloprovincialis species is prized worldwide and achieves extraordinary quality in the Galician rías thanks to an exceptionally rich marine environment.
• The Rías Gallegas are among the largest natural plankton reservoirs on the planet, which is why the mussels acquire a more intense flavour and fuller meatiness.
• Local families cultivate the mussels on traditional bateas, which are floating structures closely linked to Galician coastal aquaculture.
• A more sustainable farming method gives the product greater credibility, as it is not backed by anonymous marine production, but by specific regional traditions.
• Gentle frying helps the mussels achieve the right texture, ensuring they remain juicy, meaty, and pleasantly firm when served.
• Escabeche with olive oil gives the mussels a typical Spanish character, a slightly acidic tone, and a sauce that practically begs for a piece of bread.
• A crusty baguette or toasted bread works naturally with them, as it captures the sauce and extends the taste of the sea into every bite.
• On a tapas platter, the mussels pair well with olives, roasted peppers, pickled vegetables, or other seafood specialties.
• Serving them cold allows the meatiness of the mussels, their succulence, and the character of the escabeche to shine without the need for further culinary preparation.
• A brief warming is suitable when you wish to combine the sauce with potatoes, rice, or a simple vegetable side dish.
• The pack contains 7-10 pieces, making it ideal for a small appetizer, shared tapas, or a single, more substantial seafood treat.
• The creamy orange packaging looks clean and contemporary, highlighting the more premium La Narval Premium range.
• With a shelf life of 3 years, the mussels can wait in the pantry for an evening with friends, an unexpected visit, or a spontaneous craving for Galicia.
• La Narval Galician Mussels in Escabeche with olive oil combine the strength of the Rías Gallegas, the family tradition of bateas, and the elegance of Spanish coastal cuisine.

Nutritional values per 100 g:

• energy value: 986 kJ / 237 kcal
• fats: 7.5 g (of which saturated fatty acids 1.5 g)
• carbohydrates: 8 g (of which sugars 0 g)
• protein: 10 g
• Salt: 1.7 g

Additional information:

• ingredients: mussels (mollusc), olive oil, onion, tomato, vinegar, paprika, spices
• allergens and possible traces: may contain traces of fish, crustaceans
• species: Mytilus galloprovincialis
• area of origin: Rías Gallegas, Galicia, Spain
• farming: traditional bateas, a more sustainable method of Galician aquaculture by local families
• 3 years