Galician mussels 120 ml, 8-12 pcs in brine, La Narval

Product detailed description

Some mussels call upon garlic, chilli, or escabeche to create a bigger impression at the table. These take a different approach - they simply appear in their most direct form, acting as if coming from the Galician rías means you don't need any further arguments.

Main advantages:

• La Narval Premium Galician mussels in brine rely on the pure taste of the sea, the juiciness of the Rías Gallegas, and an elegant presentation without heavy sauces.
• The Mytilus galloprovincialis species is prized worldwide and achieves extraordinary quality in the Galician rías thanks to an exceptionally rich marine environment.
• The Rías Gallegas are among the largest natural plankton reservoirs on the planet, which is why the mussels acquire a more intense flavour and fuller meatiness.
• Local families grow the mussels on traditional bateas, floating structures tightly linked with Galician coastal aquaculture.
• A more sustainable farming method gives the product a clear origin, a more ethical dimension, and a natural link to the fishing traditions of Galicia.
• The brine of authentic purified seawater from the Rías allows the mussels themselves to shine without a dominant sauce or overpowering their flavour.
• The natural 'al natural' preparation is perfect for moments when you want to serve a seafood delicacy purely, simply, and with respect for the raw ingredient.
• A crispy baguette or toasted bread works subtly with them, complementing the mussels without overpowering their fresh marine character.
• On a tapas platter, the mussels pair well with olives, roasted peppers, pickled vegetables, or other Spanish-style delicacies.
• Cold serving highlights the meatiness of the mussels, their juiciness, and the pure briny character without the need for further culinary preparation.
• Brief warming is suitable for when you wish to gently pair the mussels with rice, potatoes, or a simple vegetable side dish.
• The pack contains 8-12 pieces, making it ideal for a small starter, shared tapas, or a single elegant seafood tasting.
• The creamy turquoise packaging with a turquoise graphic motif looks clean and contemporary, emphasising the more premium La Narval Premium range.
• With a shelf life of 3 years, the mussels can wait in the pantry for an evening with friends, an unexpected visit, or a spontaneous craving for Galicia.
• La Narval Premium Galician mussels in brine bring the pure taste of the Rías Gallegas, the family tradition of bateas, and the quiet elegance of the sea to the table.

Nutritional values per 100 g of drained product:

• energy value: 379 kJ / 91 kcal
• fats: 2.4 g
• carbohydrates: 1.5 g (of which sugars 0 g)
• salt: 2.4 g

Additional information:

• ingredients: mussels (mollusc), water and salt
• allergens and possible traces: may contain traces of fish, crustaceans
• species: Mytilus galloprovincialis
• area of origin: Rías Gallegas, Galicia, Spain
• farming: traditional bateas, a more sustainable method of Galician aquaculture by local families
• 3 years