Frying pan CONCEPT PRO 24 cm, for induction, removable handle, WOLL

Product detailed description

Important! Cooking in cookware WOLL is like an art that, when done right, will reward you with the best parts. Read WOLL company instructions for their correct use, which you will find at the end of this description. ↓↓↓

Stainless Steel Pans Concept PRO from the German brand WOLL have received internationally recognized design awards for their unique features. They are designed for energy-efficient frying and cooking. They can be used on all types of hotplates including induction and also for baking in the oven up to 220 °C.

The Concept PRO series combines the unique thermal conductivity of aluminum with the anti-corrosion properties of stainless steel. The two metals are bonded into a five-layer material using state-of-the-art technology. A three-layer aluminum core wrapped with stainless steel layers provides rapid heat distribution, throughout the entire body of the cookware. Optimal for even greater energy savings on the induction hob. The inner layer of 18/10 stainless steel is corrosion-resistant and does not absorb tastes or odours. Ideal for hygiene standards and easy cleaning.

Concept PRO pans are additionally equipped with practical removable handles. Thanks to the clever technical design, they easily fit into the kitchen sink, dishwasher or even a smaller oven after removing the handles. It saves space during storage. The patented mechanism of the removable heat-insulated handle ensures comfortable handling. Pans with removable handles are particularly suitable for families with small children, as the handles do not protrude through the hob or worktop.

Concept PRO Series

• Premium stainless steel pans made of laminated material
• Optimal for energy-saving cooking and frying
• Fast and even heat distribution over the entire surface of the pan
• Designed for all heat sources, optimal for induction
• Removable handles - simple, practical, safe
• Space-saving for storage, easier to wash in the kitchen sink
• With children in mind, it reduces the risks associated with protruding handles
• Can be used for baking in an oven up to 220 °C (without removable handle)
• Utensils without joints, hygienic, does not absorb tastes or odours
• Dishwasher safe to save time

WOLL Instructions for Correct Use of WOLL Cookware

WOLL-Profi-Guss cookware heats up very quickly, so it is important to maintain the correct temperature during frying.

When frying or baking with fat or oil, preheat WOLL-Profi-Guss cookware properly:

• Preheat the empty WOLL-Profi-Guss pan briefly on the highest setting. The high-quality bottom heats up very quickly and evenly.
• Turn down to the desired temperature in time and add the fat or oil and the baking ingredients.
• Do a test with a cooking pot: to know that the fat or oil is at the right temperature, hold the dry handle of a wooden cooking pot in the fat. If small bubbles form around it, the fat is hot enough. You should not start smoking from the fat, because then it starts to burn.

WOLL-Profi-Guss cookware is also perfect for preparing, for example, fat-free meat thanks to its high-quality non-stick surface:

• When frying meat without fat, heat your WOLL-Profi-Guss cookware for approximately 2 1/2 minutes on the highest setting. Check if the pan is properly preheated: dip a wet finger and drop a few drops of water into the pan – if the drops "dance" on the bottom, the pan is at the correct temperature; if they disappear immediately, the WOLL-Profi-Guss pan is too hot.
• You can now reduce the heat input by about a third.
• The meat must be at room temperature before cooking.
• Now place the meat in the WOLL-Profi-Guss pan - the meat will initially stick to it slightly .
• When it loosens slightly from the bottom, turn it over and fry it from the other side.
• Then roast or bake the meat until it reaches the degree of doneness you prefer. Bloody: the meat offers no resistance when pressed; medium rare: slight resistance; rare: the meat hardly bends when pressed.
• Let the meat rest in the oven at 90 °C for about 5 minutes after baking.