Universal pan LOGIC XR IND 24 cm, titanium, WOLL

Product detailed description

Important! Cooking in cookware WOLL is like an art that, when done right, will reward you with the best parts. Therefore, please read WOLL 's instructions for their proper use, which can be found at the end of this description. ↓↓↓

Universal pan Diamond XR Logic with a diameter of 24 cm with an extra durable five-layer non-stick coating, diamond-hardened. The double hardened surface is scratch resistant and made without PFOA. This premium cookware with a non-stick coating is ideal for healthy cooking without the use of fat.

The body of the cookware is made of hardened aluminium alloy, thanks to which it quickly accumulates and distributes heat over the entire surface. It is cast in one piece, making it highly resistant to mechanical and thermal damage. It is sturdy and dimensionally stable, suitable for professional and amateur cooks due to its high quality. The very high surface resistance allows the use of metal tools.

The thermally insulated ergonomic handle made of hardened plastic is not removable. The 8 mm thick base made of ferromagnetic steel is manufactured especially for WOLL. Reinforced pan edges provide better impact resistance.

Diamond XR Logic cookware is suitable for all types of cookers including induction and can also be used in the oven up to 250°C. Very easy to clean and dishwasher safe.

Specifications:

• Diameter: 24 cm
• Height: 5 cm

WOLL Instructions for the correct use of WOLL cookware

The WOLL-Profi-Guss cookware gets hot very quickly, so it is important to maintain the correct temperature when frying.

When frying or baking in fat or oil, heat the WOLL-Profi-Guss cookware thoroughly:

• Briefly heat the empty WOLL-Profi-Guss to the highest setting. The high-quality bottom heats up very quickly and evenly.
• Turn down to the desired temperature in time and add the fat or oil and the baking ingredients.
• Do a test with a cooking pot: to know that the fat or oil is at the right temperature, hold the dry handle of a wooden cooking pot in the fat. If small bubbles form around it, the fat is hot enough. You should not start smoking from the fat, because then it starts to burn.

The WOLL-Profi-Guss cookware is also perfectly suited for cooking meat without fat, for example, thanks to its high-quality non-stick surface:

• When frying meat without fat, heat your WOLL-Profi-Guss cookware for approximately 2 1⁄2 minutes on the highest setting. Check that the pan is properly heated: with a wet finger, drop a few drops of water into the pan - if the drops "dance" on the bottom, the pan is at the right temperature; if they disappear immediately, the WOLL-Profi-Guss is already too hot.
• You can now reduce the heat input by about a third.
• The meat must be at room temperature before cooking.
• Now put the meat in the WOLL-Profi-Guss dish - the meat will stick to it slightly at first.
• When it loosens slightly from the bottom, turn it over and fry it from the other side.
• Then roast or bake the meat until it reaches the degree of doneness you prefer. Bloody: the meat offers no resistance when pressed; medium rare: slight resistance; rare: the meat hardly bends when pressed.
• Let the meat rest in the oven at 90 °C for about 5 minutes after baking.