Terrine with pot lid 30 x 11 cm black Staub

Product detailed description

Terrine with pot lid Staub is made of high-quality cast iron with an enameled surface in an elegant black color. This nearly one and a half liter form is designed for both head chefs and kitchen beginners. It is suitable for the delicate and healthy preparation of many dishes. Ingredients are heated, cooked, or baked slowly throughout the entire volume of the terrine. The cast iron pot lid is then equipped with a sufficiently large stainless steel handle.

The terrine is intended for use on all types of stovetops, including induction. It is precisely the practical use and quality of Staub cookware that has convinced many a renowned chef, including Paul Bocuse, who uses Staub terrines for his baked specialties. The nature of traditional cast iron ensures even heat distribution. Meals stay hot longer.

• Terrine ideal for preparing pates, meats, vegetables, or fish
• Pot lid with a small hole for steam escape during baking
• Classic French cuisine in elegant traditional design
• Made of high quality enameled cast iron
• With excellent thermal conductivity
• Inner glossy enamel surface
• Handles on the sides of the pot for easy handling
• Durable, colourfast and resistant to corrosion or chipping
• After use, wash with hot soapy water and wipe dry