Kombucha BREW & BLOOM 750 ml, København Kombucha

Product detailed description

København Kombucha BREW & BLOOM has a touch of IPA boldness, but the demeanor of a much more refined drink. It can thus accompany a rich dinner without alcohol while avoiding the impression that you opened something just to have more than water in your glass.

Main advantages:

• Non-alcoholic kombucha København Kombucha BREW & BLOOM is an original sparkling drink with distinctive hoppy notes, a delicate floral aroma and a refreshing citrus taste that perfectly complements festive dining and heartier dishes.
• The base of this organic drink is fermented tea complemented by carefully selected ingredients that create a complex flavour profile with pleasant bitterness, fresh acidity and a dry finish.
• Hops give the kombucha its characteristic green and slightly resinous aroma, reminiscent of modern craft IPA beers, bringing unusual flavour depth to a non-alcoholic beverage.
• Delicate notes of chamomile soften the bolder hoppy character and enrich the drink with an elegant floral aroma that pleasantly balances its fresh, slightly bitter taste.
• Lime brings refreshing citrus notes and a pleasant acidity, adding liveliness to the drink and beautifully complementing the bolder herbal and tea undertones.
• Japanese Gyokuro green tea enriches the flavour with characteristic umami notes and a delicate botanical depth, making the kombucha feel pleasantly full and complex.
• White Monkey tea contributes to the refined character of the drink and, together with Gyokuro, creates an intriguing tea base that harmoniously links hoppy bitterness with floral notes.
• A dry finish and several layers of gentle bitterness create a distinctive character, particularly appreciated by lovers of bolder non-alcoholic drinks and unusual flavour combinations.
• Gentle effervescence highlights the refreshing character of the kombucha and provides a pleasant contrast to its richer taste, ensuring every sip feels lively and elegant.
• BREW & BLOOM is inspired by the structure of modern IPA-style beers, but thanks to its zero alcohol content, it offers an exciting alternative for those who wish to enjoy a complex taste without alcohol.
• The bolder flavour profile perfectly complements grilled dishes such as vegetables, meat or seafood, whose intense flavours combine pleasantly with the hoppy and citrus notes.
• The subtle bitterness of kombucha also pairs exceptionally well with chicory, rocket or other bitter leaf salads, creating intriguing gastronomic combinations together.
• Lovers of Asian cuisine will appreciate the pairing with umami-rich dishes, whose fuller taste is beautifully complemented by the tea depth of Gyokuro and the refreshing citrus character of the drink.
• During a festive dinner, you can serve BREW & BLOOM as a non-alcoholic accompaniment to individual courses, offering guests an original alternative to classic wines or beers.
• It is best enjoyed chilled at 8 to 10 °C and served in a white wine glass, allowing its hoppy, floral and citrus aromas to fully unfold.
• The 750 ml volume is ideal for dining together in pairs or for smaller celebrations where you want to serve an elegant non-alcoholic drink with an extraordinary flavour profile.
• Certified organic ingredients, fermented tea and a thoughtful combination of hops, chamomile and lime create a distinctive drink for anyone who loves discovering new gastronomic experiences.
• An elegant dark glass bottle with a light label, green lettering and a cork stopper secured with a wire cage looks celebratory and beautifully completes a set table.
• BREW & BLOOM belongs to the Sommelier line by København Kombucha, which focuses on complex non-alcoholic drinks designed for food pairing and extraordinary taste experiences.

Nutritional values per 100 ml:

• energy value: 61 kJ / 14 kcal
• fat: 0 g (of which saturates 0 g)
• carbohydrates: 3.3 g (of which sugars 3.3 g)
• protein: 0 g
• salt: 0 g

Additional information:

• ingredients: water, organic sugar, organic lime, organic chamomile (0.39%), organic White Monkey tea (0.14%), organic hops (0.10%), organic Gyokuro tea (0.10%), organic natural flavourings, carbon dioxide
• volume: 750 ml
• alcohol content: 0.0% vol.
• type: organic non-alcoholic sparkling kombucha
• certification: organic (DE-ÖKO-007)
• recommended serving temperature: 8-10 °C
• packaging: glass bottle with cork stopper and wire cage