Galician oysters 120 ml, smoked in olive oil, La Narval

Product detailed description

Some delicacies have the gift of making people look as if they have just discovered a secret trick to adult life. You do not need to explain, plan, or formally announce anything. Just bring them out at the right moment, and an ordinary gathering turns into a little Galician getaway.

Main advantages:

• La Narval smoked oysters in olive oil represent an exceptional Spanish delicacy combining a delicate seafood flavour with elegant smoky notes to deliver an authentic gastronomic experience.
• Oysters of the Magallana gigas species are prized for their large size, firm, succulent meat, and naturally delicate, slightly sweet taste.
• They hail from the bays of north-western Spain, whose coastal waters are renowned for a long tradition of harvesting and processing high-quality seafood.
• Each oyster is harvested by hand and then individually shucked with a knife to ensure its tender meat is meticulously prepared for further processing.
• Natural smoking over cherry wood imparts a delicate smoky aroma to the oysters, enhancing their natural flavour without overpowering the subtle marine notes.
• Cherry wood lends the smoked meat a pleasantly rounded flavour profile with subtle smoky undertones that beautifully complement its natural sweetness.
• Olive oil helps preserve the oysters' succulence and creates a harmonious pairing with their delicately smoked taste, which lingers pleasantly on the palate.
• The combination of firm meat, gentle ocean flavour, and natural smoky aroma creates an intriguing gastronomic speciality for lovers of extraordinary Mediterranean delicacies.
• They are best enjoyed simply served straight from the can, allowing you to fully savour their authentic taste and characteristic texture.
• They taste wonderful served on freshly toasted baguette or crusty sourdough bread, drizzled with a touch of olive oil and a few drops of lemon juice.
• When preparing traditional Spanish tapas, you can combine smoked oysters with olives, pickled vegetables, or other seafood specialities to create a vibrant spread.
• The subtle smoky notes also complement boiled potatoes beautifully, making these oysters a standout ingredient in a warm potato salad.
• Pasta lovers can add the oysters to a cream sauce or simple pasta with olive oil, where their smoked flavour creates an enticing contrast.
• For a more formal presentation, arrange them on small plates with fresh herbs and lemon wedges to offer your guests an extraordinary starter.
• The practical canned format with a three-year shelf life allows you to keep this delicacy ready in your pantry for unexpected guests or special occasions.
• The striking paper box in cream and light purple featuring a geometric motif looks modern and elegant, making these oysters a delightful choice for an original gourmet gift.
• The premium La Narval collection emphasizes the specific seafood species, its origin, and traditional processing methods, allowing you to enjoy the authentic taste of the Spanish coast.

Additional information:

• ingredients: oysters (Magallana gigas), olive oil, salt, natural smoke
• allergens: molluscs
• weight: 115 g
• origin: Spain, bays of the north-western coast
• harvesting method: hand harvested and individually shucked with a knife
• processing: natural smoking over cherry wood
• 3 years
• packaging: metal tin in a decorative paper box