Customer support:info@kulina.ie

Chef's knife CARBON FRAGMENT 20 cm, black, Dellinger

Code: DNGRH139CH
Akce Outlet
126 € –17 %
Chef's knife CARBON FRAGMENT 20 cm, black, Dellinger
126 € –17 % 104 € Measure price:
In stock (1 pcs)

Extremely sharp kitchen knives RESIN FUTURE with stylish handles will make your kitchen easier to work with and become a decoration. Working with such knives will finally be fun!

  • extra sharp knife with extra light handle
  • high-quality Damascus steel with a unique ground pattern
  • handle made of colored resin with three rivets - the central rivet with a samurai symbol

Detailed information

100-day return policy
100-day return policyHassle-free, free of charge
Same day shipping
Same day shippingOrder before 12:00
50 000+ product reviews
50 000+ product reviewsWritten by our customers
Eco-friendly packaging
Eco-friendly packaging 0% plastic

Product detailed description

Main advantages:

  • extra sharp knife with extra light handle
  • suitable for almost all activities - cutting, slicing, cutting, slicing, cleaning and cradle slicing
  • the carefully ground blade without core is made of 110 layers of two hard stainless and forged steels and reaches a hardness of around 60 HRC
  • the individual layers are visible on the blade and create a unique and unrepeatable Damascene pattern
  • very lightweight carbon handle with double riveting
  • hand cut - each piece is original
  • part of a range of knives CARBON FRAGMENT

Additional information:

  • handle length: 125 mm
  • blade length: 200 mm
  • overall length: 330 mm
  • not dishwasher safe - hand wash only and then dry immediately

Additional parameters

Category: Gyutoh Japanese Knives
Weight: 0.19 kg
EAN: 8595705403260
Color: Black
Material: Stainless steel
Size: 33 cm
Pc. in a set: 1 ks
Product type: Kitchen knife
Collection: Dellinger Carbon Fragment
K překladu: CZ AUTO
Margin: D
Producer: Dellinger
Margin-category: B
Warranty (years): 99
Country of production: China
Promotion: Kulina Fest

Discussion

Be the first who will post an article to this item!

Do not fill out this field

By filling in your comment you confirm that you accept our Privacy Policy