Bread knife FOUR STAR WOOD 20 cm, brown, Zwilling

Product detailed description

There is a certain calm in a tool that does not need to prove it is revolutionary. Zwilling FOUR STAR WOOD relies on robustness, a forged design and a long-proven construction, making it feel more like an experienced craftsman than a tech startup. In addition, the wooden handle made of kotibé gives it a character that will not look outdated with age, but beautifully lived-in.

Main advantages:

• Zwilling FOUR STAR is a classic of German cutlery that has relied on a forged construction, high sharpness and balanced handling since 1976 – here also featuring a serrated edge and a natural kotibé handle.
• The bread knife with a 20 cm blade handles a firm and crusty crust without unnecessarily compressing the soft crumb inside.
• The serrated edge easily grips harder surfaces and helps to create even slices of bread, baguettes and other baked goods without unnecessary pressure.
• The 20 cm length provides plenty of space for a smooth cut even with larger loaves, where a shorter universal knife would require several repeated movements.
• The blade is forged from a single piece of special Zwilling Sonderschmelze steel, developed specifically for this brand's knives and designed for regular kitchen work.
• The V-Edge blade supports high initial sharpness and, together with the serrated profile, allows clean penetration of the firm crust without unnecessarily squashing the bread.
• The FRIODUR ice-hardened blade gains high sharpness, flexibility and corrosion resistance during a four-stage process, which helps preserve its properties during long-term use.
• The blade hardness of 55-58 HRC creates a practical balance between sharpness, toughness and durability, which perfectly suits the daily use of a bread knife.
• The prominent forged bolster helps balance the knife while providing a more secure guide during longer cuts across the entire loaf.
• The seamless transition between the handle and the blade eliminates gaps where dirt could get trapped, making it easier to keep the knife in a hygienic condition.
• The handle made of FSC-certified kotibé wood gives the knife a warmer and more natural character, and feels completely different in the hand compared to the classic synthetic design.
• The natural grain of the kotibé wood shifts the traditional utilitarian look of the FOUR STAR series towards a more elegant design that does not need to be hidden in a drawer.
• The total length of 32.5 cm along with the 20 cm blade creates a sufficiently long working tool for comfortably slicing standard baked goods as well as larger loaves of bread.
• The weight of 120 g keeps the knife pleasantly light and easy to handle, which you will especially appreciate during prolonged slicing or when preparing larger quantities of baked goods.
• Zwilling FOUR STAR is made in Germany, and this variant continues a range that has been associated with German manufacturing and classic forged construction since 1976.
• If you want to cut a slice without battling the crust and without compressing the crumb, the combination of a long blade and a serrated edge gives this knife a clearly defined role in the kitchen.

Additional information:

• blade length: 20 cm
• handle length: 12.5 cm
• handle material: kotibé wood
• not dishwasher safe