Balsamic vinegar EXTRAVECCHIO DOP 100 ml, Giusti

Product detailed description

Main advantages:

• The exceptional balsamic vinegar EXTRAVECCHIO DOP is a symbol of the ancient art of aging from Modena
• the vinegar is produced exclusively from must made from Trebbiano and Lambrusco grapes without added preservatives
• aged for at least 25 years in a series of small casks of different wood types according to the traditional method of pumping and topping up
• cream texture, high density and distinctive taste with pleasant woody tones and a rich aroma of ripe fruit
• goes well with Parmigiano Reggiano cheese, strawberries or vanilla ice cream for harmonious flavour contrasts
• suitable for seasoning vegetable flan, tortelloni with ricotta and spinach, fresh pasta or risotto
• also excels on fresh and aged cheeses, egg dishes and white or red meat, where it enhances the flavour of the ingredients
• also recommended for desserts such as panna cotta, mascarpone, cherry pie, dark chocolate or creamy semifreddo
• can also be used as a digestive - a few drops after a meal will aid digestion and round off the gourmet experience
• each bottle is original, hand-filled and packaged in a wooden case with a metal plate and the Giusti quality seal
• the bottle volume is 100 ml, the official DOP label guarantees the origin, traditional production and exceptional quality of the product
• the product bears the protection mark of the Consortium for Traditional balsamic vinegar of Modena and is equipped with a certification number

Additional information:

• volume: 100 ml